Lars Ove Dragsted

Lars Ove Dragsted

Professor

ORCID: 0000-0003-0609-6317

Publication year:
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1 - 10 out of 15Page size: 10
  1. 2010
  2. Published

    An onion byproduct affects plasma lipids in healthy rats

    Roldán-Márin, E., Jensen, R. I., Krath, B. N., Kristensen, M., Poulsen, M., Cano, M. P., Sánchez-Moreno, C. & Dragsted, Lars Ove, 2010, In: Journal of Agricultural and Food Chemistry. 58, 9, p. 5308-5314 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Apple, cherry, and blackcurrant increases nuclear factor kappa B activation in liver of transgenic mice

    Balstad, T. R., Paur, I., Poulsen, M., Markowski, J., Kolodziejczyk, K., Dragsted, Lars Ove, Myhrstad, M. C. W. & Blomhoff, R., 2010, In: Nutrition and Cancer. 62, 6, p. 841-848 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Assessment of dietary intake: NuGO symposium report

    Penn, L., Boeing, H., Boushey, C. J., Dragsted, Lars Ove, Kaput, J., Scalbert, A., Welch, A. A. & Mathers, J. C., 2010, In: Genes & Nutrition. 5, 3, p. 205-213 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Biomarkers of meat intake and the application of nutrigenomics

    Dragsted, Lars Ove, 2010, In: Meat Science. 84, 2, p. 301-307 7 p.

    Research output: Contribution to journal › Review › Research › peer-review

  6. Published

    Challenges of molecular nutrition research 6: the nutritional phenotype database to store, share and evaluate nutritional systems biology studies

    Ommen, B. V., Bouwman, J., Dragsted, Lars Ove, Drevon, C. A., Elliott, R., Groot, P. D., Kaput, J., Mathers, J. C., Müller, M., Pepping, F., Saito, J., Scalbert, A., Radonjic, M., Rocca-Serra, P., Travis, A. & Evelo, C. T., 2010, In: Genes & Nutrition. 5, p. 189-203 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

    Licht, T. R., Hansen, M., Bergström, A., Poulsen, M., Krath, B. N., Markowski, J., Dragsted, Lars Ove & Wilcks, A., 2010, In: BMC Microbiology. 10, 13, 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Factors that influence human urine 1H NMR metabolomics

    Rasmussen, L. G., Savorani, F., Larsen, T. M., Dragsted, Lars Ove, Astrup, A. & Engelsen, Søren Balling, 2010, In: Obesity Reviews. 11, Suppl. 1, p. 156 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  9. Published

    Free fruit at workplace intervention increases total fruit intake: a validation study using 24 h dietary recall and urinary flavonoid excretion

    Krogholm, K. S., Bredsdorff, L., Alinia, S., Christensen, T., Rasmussen, S. E. & Dragsted, Lars Ove, 2010, In: European Journal of Clinical Nutrition. 64, p. 1222-1228 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fruit and vegetable intake and risk of acute coronary syndrome

    Hansen, L., Dragsted, Lars Ove, Olsen, A., Christensen, J., Tjønneland, A., Schmidt, E. B. & Overvad, K., 2010, In: British Journal of Nutrition. 104, 2, p. 248-255 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Funktionelle fødevarer

    Dragsted, Lars Ove & Bügel, Susanne Gjedsted, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 311-324 14 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

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