Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. 2008
  2. Published

    Sucrose, glucose and fructose have similar genotoxicity in the rat colon and affect the metabolome

    Hansen, M., Baunsgaard, D., Autrup, H., Vogel, U. B., Møller, Peter, Lindecrona, R., Wallin, E. H. R., Poulsen, Henrik Enghusen, Loft, Steffen, Dragsted, Lars Ove, Hansen, M., Baunsgaard, D., Autrup, H., Vogel, U. B., Møller, P., Lindecrona, R., Wallin, E. H. R., Poulsen, Henrik Enghusen, Loft, S. & Dragsted, L. O., 1 Feb 2008, In: Food and Chemical Toxicology. 46, 2, p. 752-60 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers

    Dragsted, Lars Ove, 2008, In: European Journal of Nutrition. 47, Suppl. 2, p. 3-18 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    DNA repair phenotype and dietary antioxidant supplementation

    Guarnieri, S., Loft, Steffen, Riso, P., Porrini, M., Risom, L., Poulsen, Henrik Enghusen, Dragsted, Lars Ove & Møller, Peter, 2008, In: British Journal of Nutrition. 99, 5, p. 1018-24 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Diet-gene interactions in cancer

    Dragsted, Lars Ove, 2008, 9. nordic nutrition conference. 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Effect of apple consumption on aberrant crypt foci an intermediate colon cancer biomarker - an example of research activities within ISAFRUIT project

    Mortensen, A., Poulsen, M., Binderup, M., Hansen, M., Krath, B. N., Plocharski, W. & Dragsted, Lars Ove, 2008, Innovations and innovativeness in the agribusiness sector: agriculture, food industry, consumers. Adamowicz, M. (ed.). Warszawa: Wydawnictwo SGGW, Vol. 1. p. 239-247 9 p. (Science Works / Warsaw University of Life Sciences - SGGW; No. 45).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  7. Published

    Exposure to ambient concentrations of particulate air pollution does not influence vascular function or inflammatory pathways in young healthy individuals

    Bräuner, E. V., Møller, Peter, Barregard, L., Dragsted, Lars Ove, Glasius, M., Wåhlin, P., Vinzents, P., Raaschou-Nielsen, O. & Loft, Steffen, 2008, In: Particle and Fibre Toxicology. 5, 13, 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Health benefits of increased fruit intake - integrating observational studies with experimental studies on fruit health and nutrigenomics

    Dragsted, Lars Ove, Tjønneland, A., Ravn-Haren, L. G., Kristensen, M., Poulsen, M., Plocharsky, W. & Bügel, Susanne Gjedsted, 2008, Increasing fruit consumption to improve health: ISAFRUIT Forum. Belgium: International Society for Horticultural Science (ISHS), p. 55-69 15 p. (Scripta Horticulturae; No. 8).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  9. Published

    Indoor particles affect vascular function in the aged: an air filtration-based intervention study

    Bräuner, E. V., Forchhammer, L., Møller, Peter, Barregard, L., Gunnarsen, L., Afshari, A., Wåhlin, P., Glasius, M., Dragsted, Lars Ove, Basu, S., Raaschou-Nielsen, O. & Loft, Steffen, 2008, In: American Journal of Respiratory and Critical Care Medicine. 177, 4, p. 419-425 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example

    Renwick, A. G., Dragsted, Lars Ove, Fletcher, R. J., Flynn, A., Scott, J. M. & Tuijtelaars, S., 2008, In: European Journal of Nutrition. 47, 1, p. 17-25 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruit

    Freese, R., Dragsted, Lars Ove, Loft, Steffen & Mutanen, M., 2008, In: European Journal of Clinical Nutrition. 62, 9, p. 1151-1153 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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ID: 986471