Lars M Munck af Rosenschøld
Professor emeritus
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
- 2004
- Published
A new two dimensional germinative classification of malting barley quality based on separate estimates of vigour and viability
Jespersen, Birthe P Møller & Munck af Rosenschøld, Lars M, 2004, In: Czech Journal of Genetics and Plant Breeding. 40, 3, p. 102-108 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Near infrared spectra indicate specific mutant endosperm genes and reveal a new mechanism for substituting starch with (1- 3,1 - 4)-ß-glucan in barley
Munck af Rosenschøld, Lars M, Møller, B., Jacobsen, S. & Søndergaard, I., 2004, In: Journal of Cereal Science. 40, p. 213-222 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Rapid dioxin assessment in fish products by fatty acid pattern recognition
Bassompierre, M., Munck af Rosenschøld, Lars M, Bro, Rasmus & Engelsen, Søren Balling, 2004, In: The Analyst. 129, 129, p. 553-558 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
Development of nondestructive screening methods for single kernel characterization of wheat
Nielsen, Jens Peter, Pedersen, D. K. & Munck af Rosenschøld, Lars M, 2003, In: Cereal Chemistry. 80, 3, p. 274-280 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of malting barley quality using exploratory data analysis. I. Extraction of information from micro-malting data of spring and winter barley
Nielsen, Jens Peter & Munck af Rosenschøld, Lars M, 2003, In: Journal of Cereal Science. 38, 2, p. 173-180 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nye levnedsmiddelanalyser i støbeskeen
Munck af Rosenschøld, Lars M & Engelsen, Søren Balling, 2003, In: Plus Proces. 9, p. 34-35 2 p.Research output: Contribution to journal › Journal article › Research
- Published
The new complementary food analysis concept - exploiting supervised and non-supervised information from whole matrices
Munck af Rosenschøld, Lars M, 2003. 1 p.Research output: Contribution to conference › Paper › Research
- Published
The use of visible and near-infrared reflectance measurements to assess sensory changes in carrot texture and sweetness during heat treatment
De Belie, N., Pedersen, D. K., Martens, M., Bro, Rasmus, Munck af Rosenschøld, Lars M & De Baerdemaeker, J., 2003, In: Biosystems Engineering. 85, 2, p. 213-225 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Application of fuzzy logic and near infrared spectroscopy for malt quality evaluation
Nielsen, J. P., Bro, Rasmus, Larsen, J. & Munck af Rosenschøld, Lars M, 2002, In: Journal of the Institute of Brewing. 108, 4, p. 444-451 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Levnedsmiddelteknologerne overtager astronomernes værktøj
Munck af Rosenschøld, Lars M, 2002, In: Naturens Verden. p. 43-49 7 p.Research output: Contribution to journal › Journal article › Research
ID: 22297254
Most downloads
-
22
downloads
Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
10
downloads
Significance of the structure of data in partial least squares regression predictions involving both natural and human experimental design
Research output: Contribution to journal › Journal article › Research › peer-review
Published