Klavs Martin Sørensen

Klavs Martin Sørensen

Affiliated Associate Professor


  1. 2015
  2. Published

    Process Analytical Technology and On-Line Spectroscopic Measurements of Chemical Meat Quality

    Sørensen, Klavs Martin, 2015, Department of Food Science, Faculty of Science, University of Copenhagen. 253 p.

    Research output: Book/ReportPh.D. thesis

ID: 38297219