Klavs Martin Sørensen
Guest researcher
Food Analytics and Biotechnology
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-5117-1315
1 - 1 out of 1Page size: 25
Sort by: Title
Niels Foss Talent Prize
Sørensen, Klavs Martin (Recipient), 2018
Prize: Prizes, scholarships, distinctions
ID: 38297219
Most downloads
-
64
downloads
Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
28
downloads
Depth profiling of porcine adipose tissue by Raman spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
13
downloads
An on-line near-infrared (NIR) transmission method for determining depth profiles of fatty acid composition and Iodine value in porcine adipose fat tissue
Research output: Contribution to journal › Journal article › Research › peer-review
Published