Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, Ines, Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis

    Huvaere, K., Andersen, Mogens Larsen, Olsen, Karsten, Skibsted, Leif Horsfelt & De Keukeleire, D., 2003, Ikke angivet. <Forlag uden navn>, 12 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

    Naghshineh, M., Larsen, J., Georgiou, C. & Olsen, Karsten, 2016, In : Food Chemistry. 204, p. 513-520 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In : LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Bacterial reporter strains for D-xylose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoulos, D. G., 2014, In : European Food Research and Technology. 238, 2, p. 275-283 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products

    Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In : Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

    Lukasiak, J., Olsen, Karsten, Georgiou, C. A. & Georgakopoullos, D. G., 2013, In : European Food Research and Technology. 237, 3, p. 291-298 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Blækspruttebanden på Nordic Food Lab

    Brønnum, Louise Beck, Schmidt, Charlotte Vinther, Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  9. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In : Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

    Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In : International Journal of Spectroscopy. 2015, 6 p., 935901.

    Research output: Contribution to journalJournal articleResearchpeer-review

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