Karsten Olsen

Karsten Olsen

Associate Professor


  1. 2023
  2. Published

    Effects of high-pressure processing on enzyme activity in meat, fish, and egg

    Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  3. Published

    A rapid GC-FID method for determination of endogenous glutathione in wheat flour

    Skall-Thorkildsen, M. C., Olsen, Karsten & Poojary, Mahesha Manjunatha, 2023, In: Journal of Cereal Science. 111, 7 p., 103680.

    Research output: Contribution to journalJournal articlepeer-review

  4. 2022
  5. Published

    Food processing

    Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

    Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

    Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    The physicochemical stability of oat-based drinks

    Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journalJournal articlepeer-review

  10. 2021
  11. Published

    The physical stability of plant-based drinks and the analysis methods thereof

    Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

    Research output: Contribution to journalReviewpeer-review

  12. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articlepeer-review

  13. Published

    Physicochemical characterization of sous vide cooked squid (Loligo forbesii and Loligo vulgaris) and the relationship to selected sensory properties and hedonic response

    Schmidt, C. V., Plankensteiner, L., Faxholm, P. L., Olsen, Karsten, Mouritsen, Ole G. & Frøst, Michael Bom, 2021, In: International Journal of Gastronomy and Food Science. 23, 11 p., 100298.

    Research output: Contribution to journalJournal articlepeer-review

  14. Published

    Umami potential of fermented beverages: Sake, wine, champagne, and beer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Food Chemistry. 360, 10 p., 128971.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published

    Umami-potentiale af danske østers og blæksprutter

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 1, p. 16-19 4 p.

    Research output: Contribution to journalJournal article

  16. Published

    Umami-potentiale af fermenterede drikkevarer

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Dansk Kemi. 102, 2, p. 16-19 4 p.

    Research output: Contribution to journalJournal article

  17. Published

    Videnskaben bag østers med champagne

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.

    Research output: Contribution to journalJournal article

  18. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journalJournal articlepeer-review

  19. 2020
  20. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journalJournal articlepeer-review

  21. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

    Research output: Contribution to journalJournal articlepeer-review

  22. Published
  23. Published

    Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis-trans Isomerization in Medium-Chain Triglyceride Oil

    Schjoerring-Thyssen, J., Zhang, W., Olsen, Karsten, Koehler, K., Jouenne, E. & Andersen, Mogens Larsen, 2020, In: Journal of Agricultural and Food Chemistry. 68, 3, p. 845-855

    Research output: Contribution to journalJournal articlepeer-review

  24. Published

    Physical State of β-Carotene at High Concentrations in a Solid Triglyceride Matrix

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Larsen, F. H. & Andersen, Mogens Larsen, 2020, In: European Journal of Lipid Science and Technology. 122, 2, 10 p., 1900250.

    Research output: Contribution to journalJournal articlepeer-review

  25. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journalJournal articlepeer-review

  26. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, C. V., Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journalJournal articlepeer-review

  27. Published

    Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 11, p. 3568-3575 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  28. 2019
  29. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In: Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  30. Published

    Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables

    Jønsson, S. R., Angka, S., Olsen, Karsten, Tolver, Anders & Olsen, Annemarie, 2019, In: Appetite. 140, p. 1-9 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  31. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  32. Published

    Stabilization of Black Rice (Oryza Sativa, L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation

    Raharjo, S., Purwandari, F. A., Hastuti, P. & Olsen, Karsten, 2019, In: Journal of Food Science. 84, 7, p. 1712-1720

    Research output: Contribution to journalJournal articlepeer-review

  33. Published

    Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene

    Schjoerring-Thyssen, J., Olsen, Karsten, Koehler, K., Jouenne, E., Rousseau, D. & Andersen, Mogens Larsen, 2019, In: Journal of Agricultural and Food Chemistry. 67, 44, p. 12273-12282 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  34. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

    Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

    Research output: Contribution to journalJournal articlepeer-review

  35. Published

    Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C

    Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358

    Research output: Contribution to journalJournal articlepeer-review

  36. Published

    Inhibition of Maillard Reactions by Replacing Galactose with Galacto-Oligosaccharides in Casein Model Systems

    Zhang, W., Ray, C., Poojary, Mahesha Manjunatha, Jansson, T., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 3, p. 875-886 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  37. Published

    Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage

    Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 46, p. 12863-12874

    Research output: Contribution to journalJournal articlepeer-review

  38. 2018
  39. Published

    Blækspruttebanden på Nordic Food Lab

    hws697, hws697, Schmidt, C. V., Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  40. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journalReviewpeer-review

  41. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  42. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  43. Published

    Squids of the North: gastronomy and gastrophysics of Danish squid

    Faxholm, P. L., Schmidt, C. V., hws697, hws697, Sun, Y., Clausen, M. P., Flore, R., Olsen, Karsten & Mouritsen, Ole G., Dec 2018, In: International Journal of Gastronomy and Food Science. 14, p. 66-76

    Research output: Contribution to journalJournal articlepeer-review

  44. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  45. Published

    Control of α-Lactalbumin Aggregation by Modulation of Temperature and Concentration of Calcium and Cysteine

    Nielsen, L. R., Nielsen, S. B., Zhao, Z., Olsen, Karsten, Nielsen, J. H. & Lund, Marianne N., 2018, In: Journal of Agricultural and Food Chemistry. 66, 27, p. 7110-7120 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  46. Published

    Spise blæksprutter - er du mør?

    Schmidt, C. V., hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.

    Research output: Contribution to journalJournal article

  47. Published

    Bioactive compounds and antioxidant activities of some cereal milling by-products

    Smuda, S. S., Mohsen, S. M., Olsen, Karsten & Aly, M. H., 2018, In: Journal of Food Science and Technology. 55, 3, p. 1134-1142 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  48. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

    Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  49. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

    Wæhrens, S. S., Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In: Journal of Sensory Studies. 33, 4, 9 p., e12328.

    Research output: Contribution to journalJournal articlepeer-review

  50. 2017
  51. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

    Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

    Research output: Contribution to journalJournal articlepeer-review

  52. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journalJournal articlepeer-review

  53. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  54. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Food Chemistry. 234, p. 236-244 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  55. 2016
  56. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journalJournal articlepeer-review

  57. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  58. Published

    A green analytical method for rapid determination of pectin degree of esterification using micro sequential injection lab-on-valve system

    Naghshineh, M., Larsen, J., Georgiou, C. & Olsen, Karsten, 2016, In: Food Chemistry. 204, p. 513-520 8 p.

    Research output: Contribution to journalJournal articlepeer-review

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