Karsten Olsen
Associate Professor
- Published
Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States
Naghshineh, M., Olsen, Karsten & Georgiou, C. A., 2012.Research output: Contribution to conference › Poster › Research
- Published
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms
Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages
Wæhrens, S. S., Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In: Journal of Sensory Studies. 33, 4, 9 p., e12328.Research output: Contribution to journal › Journal article › peer-review
- Published
High-Pressure Processing for Modification of Food Biopolymers
Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.Research output: Contribution to conference › Poster › Research
- Published
High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts
Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Heat and light stability of three natural blue colorants for use in confectionery and beverages
Kurtmann, L., Strømdahl, L. D., Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: European Food Research Technology. 220, 3-4, p. 261-266 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Gastrophysical and chemical characterization of structural changes in cooked squid mantle
Schmidt, C. V., Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827Research output: Contribution to journal › Journal article › peer-review
- Published
Formation of α-Dicarbonyls from Dairy Related Carbohydrates with and without Nα-Acetyl-l-Lysine during Incubation at 40 and 50 °C
Zhang, W., Poojary, Mahesha Manjunatha, Olsen, Karsten, Ray, C. A. & Lund, Marianne N., 2019, In: Journal of Agricultural and Food Chemistry. 67, 22, p. 6350-6358Research output: Contribution to journal › Journal article › peer-review
ID: 4240660
Most downloads
-
968
downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
626
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › peer-review
Published -
115
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › peer-review
Published