Karin Maria Elisabet Wendin
Part-time lecturer
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
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ID: 37617120
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143
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The meal as a performance: food and meal practices beyond health and nutrition
Research output: Contribution to journal › Journal article › peer-review
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137
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Quality aspects of insects as food: nutritional, sensory, and related concepts
Research output: Contribution to journal › Review › peer-review
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93
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The Effect of Emulsion Intensity on Selected Sensory and Instrumental Texture Properties of Full-Fat Mayonnaise
Research output: Contribution to journal › Journal article › peer-review
Published