Judith Ulla Kranker Henning

Judith Ulla Kranker Henning


Publication year:
  1. 2007
  2. Published

    Comparison of different heating methods for centrally prepared meals

    Allesen-Holm, Bodil Helene, Henning, Judith Ulla Kranker & Møller, P., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. 2006
  4. Published

    Growth and sensory characteristis of alternative genotype broilers reared in organic orchards

    Horsted, K., Henning, Judith Ulla Kranker & Hermansen, J. E., 2006, Researching sustainable systems. p. 588-591 4 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. 2005
  6. Published
  7. Published
  8. Published

    Growth and sensory characteristics of organically reared broilers differing in strain, sex and at slaughter

    Horsted, K., Henning, Judith Ulla Kranker & Hermansen, J. E., 2005, In: Acta Agriculturae Scandinavica. Section A. Animal Science. 55, 4, p. 149-157 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2002
  10. Published

    Sensorik: hvordan kan vi snakke om en videnskab om noget så selvfølgeligt som det at spise

    Henning, Judith Ulla Kranker & Martens, M., 2002, In: Hjemkundskab. 1, p. 4-5 2 p.

    Research output: Contribution to journalJournal articleCommunication

  11. 1997
  12. Published

    Hvad vi smager og hvad vi tror om økologisk og konventionelt producerede produkter

    Martens, M., Wienberg, L., Henning, Judith Ulla Kranker, Laustsen, A. M. & Bredie, Wender, 1997, Ikke angivet. Levnedsmiddelcentret, p. 201 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

ID: 17442994