John Elmerdahl Olsen

John Elmerdahl Olsen

Professor

Member of:


    1. 2014
    2. Published

      Analysis of the contribution of bacteriophage ST64B to in vitro virulence traits of Salmonella enterica serovar Typhimurium

      Herrero Fresno, A., Leekitcharoenphon, P., Hendriksen, R. S., Olsen, John Elmerdahl & Aarestrup, F. M., 2014, In: Journal of Medical Microbiology. 63, 3, p. 331-342 12 p.

      Research output: Contribution to journalJournal articlepeer-review

    3. Published

      Biocide and antibiotic susceptibility of Salmonella isolates obtained before and after cleaning at six Danish pig slaughterhouses

      Gantzhorn, M. R., Pedersen, K., Olsen, John Elmerdahl & Thomsen, Line Elnif, 2014, In: International Journal of Food Microbiology. 181, p. 53-59 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    4. Published

      Demonstration of persistent contamination of a cooked egg product production facility with Salmonella enterica serovar Tennessee and characterization of the persistent strain

      Jakociune, D., Bisgaard, M., Pedersen, K. & Olsen, John Elmerdahl, 2014, In: Journal of Applied Microbiology. 117, 2, p. 547-553 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    5. Published

      Effects of environmental conditions on growth and survival of Salmonella in pasteurized whole egg

      Jakociune, D., Bisgaard, M., Hervé, G., Protais, J., Olsen, John Elmerdahl & Chemaly, M., 2014, In: International Journal of Food Microbiology. 184, p. 27-30 4 p.

      Research output: Contribution to journalJournal articlepeer-review

    6. Published

      Enumeration of Salmonella in table eggs, pasteurized egg products and egg-containing dishes by using quantitative real-time PCR

      Jakociune, D., Pasquali, F., da Silva, C. S., Löfström, C., Hoorfar, J., Klein, G., Manfreda, G. & Olsen, John Elmerdahl, 2014, In: Applied and Environmental Microbilogy. 80, 5, p. 1616-1622 7 p.

      Research output: Contribution to journalJournal articlepeer-review

    7. Published

      European validation of Real-Time PCR method for detection of Salmonella spp. in pork meat

      Delibato, E., Lazaro, D. R., Gianfranceschi, M., De Cesare, A., Comin, D., Gattuso, A., Hernandez, M., Sonnessa, M., Pasquali, F., Sreter-Lancz, Z., Jakociune, D. & Olsen, John Elmerdahl, 2014, In: International Journal of Food Microbiology. 184, p. 134-138 5 p.

      Research output: Contribution to journalJournal articlepeer-review

    8. Published

      European validation of a real-time PCR-based method for detection of Listeria monocytogenes in soft cheese

      Gianfranceschi, M. V., Rodriguez-Lazaro, D., Hernandez, M., González-García, P., Comin, D., Gattuso, A., Delibato, E., Sonnessa, M., Pasquali, F., Prencipe, V., Jakociune, D. & Olsen, John Elmerdahl, 2014, In: International Journal of Food Microbiology. 184, p. 128-133 6 p.

      Research output: Contribution to journalJournal articlepeer-review

    9. Published

      Identification of metabolic pathways essential for fitness of Salmonella Typhimurium In Vivo

      Jelsbak, L., Hartman, H., Schroll, C., Rosenkrantz, J. T., Lemire, S., Wallrodt, I., Thomsen, Line Elnif, Poolman, M., Kilstrup, M., Jensen, P. R. & Olsen, John Elmerdahl, 2014, In: P L o S One. 9, 7, 7 p., e101869.

      Research output: Contribution to journalJournal articlepeer-review

    10. Published

      Identification of potential drug targets in Salmonella enterica sv. Typhimurium using metabolic modelling and experimental validation

      Hartman, H. B., Fell, D. A., Rossell, S., Jensen, P. R., Woodward, M. J., Thorndahl, L., Jelsbak, L., Olsen, John Elmerdahl, Raghunathan, A., Daefler, S. & Poolman, M. G., 2014, In: Microbiology-Sgm. 160, 6, p. 1252-1266 15 p.

      Research output: Contribution to journalJournal articlepeer-review

    11. Published

      Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR

      Pasquali, F., De Cesare, A., Valero, A., Olsen, John Elmerdahl & Manfreda, G., 2014, In: International Journal of Food Microbiology. 184, p. 31-34 4 p.

      Research output: Contribution to journalJournal articlepeer-review

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