Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Consumer preferences for organically and locally produced apples

    Denver, Sigrid & Jensen, Jørgen Dejgård, 2014, In: Food Quality and Preference. 31, p. 129-134 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Bliver kødet så dyrere? hvad betyder løse søer for produktionsomkostningerne?

    Jensen, Jørgen Dejgård, 2014, Løse søer: en tværfaglig undersøgelse af markedsdrevet dyrevelfærd. Christensen, T., Tveit, G. & Sandøe, P. (eds.). Frederiksberg: Center for Bioetik og Risikovurdering, p. 79-90 12 p. (Projektrapport / Center for Bioetik og Risikovurdering; No. 19).

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

Previous 1 2 Next

ID: 919330