Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2013
  2. Published

    Role of gastronomic, externality and feasibility attributes in consumer demand for organic and local foods: the case of honey and apples

    Jensen, Jørgen Dejgård & Mørkbak, M. R., 2013, In : International Journal of Consumer Studies. 37, 6, p. 634–641 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In : Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, Arne, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In : Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In : BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In : Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

    Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

    Research output: Memorandum/expositionMemorandum

  9. 2012
  10. Published
  11. Published

    Design of the OPUS School Meal Study: A randomised controlled trial assessing the impact of serving school meals based on the New Nordic Diet

    Damsgaard, Camilla Trab, Dalskov, S., Petersen, R. A., Sørensen, L. B., Mølgaard, Christian, Biltoft-Jensen, A., Andersen, R., Thorsen, A., Tetens, Inge , Sjödin, Anders Mikael, Hjorth, Mads Fiil, Vassard, Ditte, Jensen, Jørgen Dejgård, Egelund, N., Dyssegaard, C. B., Skovgaard, I., Astrup, Arne & Michaelsen, Kim F., 2012, In : Scandinavian Journal of Public Health. 40, 8, p. 693-703 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, Leif Jonas, 2012, In : Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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