Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Økonomiske vurderinger i forhold til værdikæden for Gul Bioraffinering

    Jensen, Jørgen Dejgård, Gylling, Morten & Jørgensen, H., 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 11 p. (IFRO Dokumentation; No. 2018/6).

    Research output: Book/ReportReportResearch

  2. Published

    Økonomiske vurderinger i forhold til værdikæden for Grøn Bioraffinering

    Jensen, Jørgen Dejgård & Gylling, Morten, 2018, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet, 11 p. (IFRO Dokumentation; No. 2018/3).

    Research output: Working paperResearch

  3. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Økonomiske analyser for landbruget af omkostnings-effektive klimatiltag

    Dubgaard, Alex, Nissen, C. J. V., Jespersen, H. M. L., Gylling, Morten, Jacobsen, Brian H., Jensen, Jørgen Dejgård, Hjort-Gregersen, K., Kejser, A. T. & Helt-Hansen, J., 2010, København: Fødevareøkonomisk Institut, Københavns Universitet. 208 p. (Rapport / Fødevareøkonomisk Institut; No. 205).

    Research output: Book/ReportReportResearch

  5. Published

    Økonomiske analyser af virkemidler til reduktion af næringsstofbelastningen til Ringkøbing Fjord

    Abildtrup, J., Ørum, Jens Erik, Jensen, Jørgen Dejgård & Jacobsen, Brian H., 2004, København: Fødevareøkonomisk Institut, Københavns Universitet, 77 p. (FOI Working Paper; No. 4, Vol. 2004).

    Research output: Working paperResearch

  6. Published
  7. Published

    Økonomi og rammebetingelser for dansk husdyrproduktion

    Jensen, Jørgen Dejgård, Hansen, J., Meldgaard, P., Gylling, Morten, Pedersen, Søren Marcus, Christensen, J., Jacobsen, Brian H. & Abildtrup, J., 2005, Frederiksberg

    Research output: Other contributionResearch

  8. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, In: Tidsskrift for Landoekonomi. 206, 1, p. 71-81 11 p.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Økonometriske analyser af omkostninger ved reduktion af antibiotika i dansk svineproduktion

    Jensen, Jørgen Dejgård, Belay, Dagim & Olsen, Jakob Vesterlund, 2020, 51 p.. (IFRO Udredning; No. 2020/04).

    Research output: Memorandum/expositionMemorandum

  10. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? - a systematic review

    Adam, A. & Jensen, Jørgen Dejgård, 2016, In: BMC Public Health. 16, 18 p., 1247.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Welfare economic asessments of nitrogen losses from agriculture to river basins and other water bodies

    Hasler, B., Jacobsen, Brian H. & Jensen, Jørgen Dejgård, 2005, Ikke angivet. WIT eLibrary as volume 83, p. 1-10 10 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  13. Published

    Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

    Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

    Research output: Book/ReportReportCommissioned

  14. Published

    Vurdering af sundhedsøkonomiske gevinster ved øget overholdelse af kostrådene

    Jensen, Jørgen Dejgård, 2020, 36 p.. (IFRO Udredning; No. 2020/07).

    Research output: Memorandum/expositionMemorandum

  15. Published

    Vurdering af det økonomiske omfang af madspild i Danmark

    Jensen, Jørgen Dejgård, 17 May 2011, 21 p.. (FOI Udredning; No. 2011/6).

    Research output: Memorandum/expositionMemorandum

  16. Published

    Vurdering af Natur- og Landbrugskommissionens anbefalingers sektorøkonomiske konsekvenser

    Jensen, Jørgen Dejgård, 2013, 19 p.. No. 030-0003/13-5480, Apr 08, 2013. (IFRO Udredning; No. 2013/8).

    Research output: Memorandum/expositionMemorandum

  17. Published

    Vilkår for udbud af sund kantinemad på ungdomsuddannelser i Danmark

    Jensen, Jørgen Dejgård & Ståhl, L., 2012, 16 p.. Jan 06, 2012. (FOI Udredning; No. 2012/1).

    Research output: Memorandum/expositionMemorandum

  18. Published

    Vertical price transmission in the Danisk food marketing chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2007, Fødevareøkonomisk Institut, Københavns Universitet, 32 p. (FOI Working Paper; No. 2007/8).

    Research output: Working paperResearch

  19. Published

    Vertical price transmission in the Danish food chain

    Jensen, Jørgen Dejgård & Møller, A. S., 2005, The northern european food insutry. Nordic Associations of Agricultural Scientists, p. 1-12 12 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Value for the calorie? Corporate social responsibility and benchmarking analysis of calorie efficiency in food retailing

    Jensen, Jørgen Dejgård, Sommer, I. & Hansen, G. L., 2019, In: Corporate Social Responsibility and Environmental Management. 26, 3, p. 567-575 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Vaccination of poultry against Campylobacter in the EU: what are the economic benefits?

    Jensen, H. G. & Jensen, Jørgen Dejgård, 2013, In: Acta Agriculturae Scandinavica. Section C. Food Economics. 9, Supplement 5, p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Use of linear programming to develop cost-efficient minimized nutritionally adequate health promoting food baskets

    Parlesak, A., Tetens, I., Jensen, Jørgen Dejgård, Smed, Sinne, Blenkuš, M. G., Rayner, M., Darmon, N. & Robertson, A., 2016, In: P L o S One. 11, 10, 19 p., e0163411.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Undersøgelse af merudgifter til diabeteskost 2007-2008

    Gille, M., Biltoft-Jensen, A., Brolev, K. S., Christensen, M. B., Jensen, Jørgen Dejgård, Rask, I. K., Søndergaard, K., Ygil, K. H. & Trolle, E., 2008, Servicestyrelsen. 62 p.

    Research output: Book/ReportReportResearch

  24. Published

    Udredning vedr. kvantitative målsætninger for landdistriktsprogrammet

    Jensen, Jørgen Dejgård, 2007, Department of Economics, University of Copenhagen. 13 p.

    Research output: Book/ReportReportResearch

  25. Published

    The stability and instability of organic expenditures in Denmark, Great Britain, and Italy

    Denver, Sigrid, Christensen, Tove, Jensen, Jørgen Dejgård & Jensen, Katherine O'Doherty, 2012, In: Journal of International Food & Agribusiness Marketing. 24, 1, p. 47-65 19 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    The role of flies for introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008, Med-Vet-Net Abstract Book - St Malo, France, 2008. p. 10 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  27. Published

    The role of flies in introduction of Campylobacter spp. into broiler houses and the effect of fly screens. Danish research highlights 2003 - 2008

    Hald, B., Skovgård, H., Sommer, H. M., Pedersen, K., Lawson, G. L., Jensen, Jørgen Dejgård, Christiansen, L. E., Rosenquist, H., Neimann, J., Wingstrand, A., Bager, F., Bunkenborg, H., Bang, D. D., Madsen, M. & Engberg, J., 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  28. Published

    The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention

    Jensen, Jørgen Dejgård & Poulsen, S. K., 2013, In: BMC Public Health. 13, 9 p., 1114.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    The hierarchical index model for animal welfare inspection in Denmark

    Lawson, L. G. & Jensen, Jørgen Dejgård, 2015, Symposium i anvendt statistik 2015. Linde, P. (ed.). Danmarks Statistik, p. 159-169 11 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  30. Published

    The health benefits of selective taxation as an economic instrument in relation to IHD and nutrition-related cancers

    Holm, A. L., Laursen, M., Koch, B. M., Jensen, Jørgen Dejgård & Diderichsen, Finn, 2013, In: Public Health Nutrition. p. 1-8 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The global animal food market: drivers and challenges

    Garcia Bouyssou, Clara, Jensbye, Lærke Godsk, Jensen, Jørgen Dejgård & Yu, Wusheng, 2021, Department of Food and Resource Economics, University of Copenhagen. 111 p. (IFRO Report; No. 298).

    Research output: Book/ReportReportResearch

  32. Published

    The effects of the danish tax on saturated fat on nutrient intake and modelled health outcomes for different socio-demographic groups: An econometric and comparative risk assessment evaluation

    Smed, Sinne & Jensen, Jørgen Dejgård, Oct 2017, In: Annals of Nutrition and Metabolism. 71, Suppl. 2, p. 321-322 2 p.

    Research output: Contribution to journalConference abstract in journalResearch

  33. Published

    The effects of the Danish saturated fat tax on food and nutrient intake and modelled health outcomes: an econometric and comparative risk assessment evaluation

    Smed, Sinne, Scarborough, P., Rayner, M. & Jensen, Jørgen Dejgård, 2016, In: European Journal of Clinical Nutrition. 70, 6, p. 681–686 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    The development of farm size on Danish organic farms - a comment to the conventionalisation debate

    Langer, Vibeke, Frederiksen, P. & Jensen, Jørgen Dejgård, 2005, Researching sustainable systems. Köpke, U., Niggli, U., Neuhoff, D., Cornish, P., Lockeretz, W. & Willer, H. (eds.). p. 1-5 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  35. Published

    The danish tax on saturated fat: short run effects on consumption and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2012, Fødevareøkonomisk Institut, Københavns Universitet, p. 1-37, 37 p. (FOI Working Paper; No. 2012/14).

    Research output: Working paperResearch

  36. Published

    The costs of food safety: a methodological review

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007, Frederiksberg: Fødevareøkonomisk Institut, Københavns Universitet, 67 p. (IFRO Working Paper; No. 21, Vol. 2007).

    Research output: Working paperResearch

  37. Published

    The case for developing a cohesive systems approach to research across unhealthy commodity industries

    Knai, C., Petticrew, M., Capewell, S., Cassidy, R., Collin, J., Cummins, S., Eastmure, E., Fafard, P., Fitzgerald, N., Gilmore, A. M., Hawkins, B., Jensen, Jørgen Dejgård, Vittal Katikireddi, S., Maani, N., Mays, N., Mwatsama, M., Nakkash, R., Orford, J., Rutter, H., Savona, N., van Schmalwyk, M. C. I. & Weishaar, H., 2021, In: BMJ Global Health. 6, 2, 11 p., e003543.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, Arne, 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  39. Published

    The EU's Agenda 2000 reform for the agricultural sector: Environmental and economic effects in Denmark

    Wier, M., Andersen, J. M., Jensen, Jørgen Dejgård & Jensen, T. C., May 2002, In: Ecological Economics. 41, 2, p. 345-359 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    The EU pledge for responsible marketing of food and beverages to children: implementation in food companies.

    Jensen, Jørgen Dejgård & Ronit, Karsten, 2015, In: European Journal of Clinical Nutrition. 69, 8, p. 896-901 6 p., 6.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    The Danish tax on saturated fat: short run effects on consumption, substitution patterns and consumer prices of fats

    Jensen, Jørgen Dejgård & Smed, Sinne, 2013, In: Food Policy. 42, p. 18-31 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    The Danish tax on saturated fat: why it did not survive

    Vallgårda, Signild, Holm, Lotte & Jensen, Jørgen Dejgård, 2015, In: European Journal of Clinical Nutrition. 69, p. 223–226 4 p., 0954-3007/14.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Systems thinking as a framework for analyzing commercial determinants of health

    Knai, C., Petticrew, M., Mays, N., Capewell, S., Cassidy, R., Cummins, S., Eastmure, E., Fafard, P., Hawkins, B., Jensen, Jørgen Dejgård, Katikireddi, S. V., Mwatsama, M., Orford, J. & Weishaar, H., 2018, In: The Milbank Quarterly. 96, 3, p. 472-498 27 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Systemic cost-effectiveness analysis of food hazard reduction: campylobacter in broiler supply

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2015, In: European Journal of Operational Research. 241, 1, p. 273–282 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Supply chain economic modelling of Campylobacter control in chicken

    Lawson, L., Jensen, Jørgen Dejgård & Lund, M., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  46. Published

    Sundhedsøkonomiske effekter ved efterlevelse af klimavenlige kostråd

    Jensen, Jørgen Dejgård, 2021, 36 p.. (IFRO Udredning; No. 2021/01).

    Research output: Memorandum/expositionMemorandum

  47. Published

    Sund mad i skolerne: notat om økonomiske perspektiver for en landsdækkende skolemadsordning

    Jensen, Jørgen Dejgård, 2010, 19 p.. Mar 12, 2010. (FOI Udredning; No. 5, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  48. Published

    Sund mad i idrætshaller: økonomiske perspektiver

    Jensen, Jørgen Dejgård, 2010, 20 p.. Jan 07, 2010. (FOI Udredning; No. 1, Vol. 2010).

    Research output: Memorandum/expositionMemorandum

  49. Published

    State-of-the-art for food taxes to promote public health

    Jensen, Jørgen Dejgård & Smed, Sinne, 2018, In: Proceedings of the Nutrition Society. 77, 2, p. 100-105 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Socio-economic characteristics and the effect of taxation as a health policy instrument

    Smed, S., Jensen, Jørgen Dejgård & Denver, Sigrid, 2007, In: Food Policy. 32, 5-6, p. 624-639 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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