Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. 2017
  2. Published

    Open for business? An integrative framework and empirical assessment for business model innovation in the gastronomic sector

    Bogers, Marcel & Jensen, Jørgen Dejgård, 2017, In: British Food Journal. 119, 11, p. 2325-2339 15 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Reducing calorie sales from supermarkets - "silent" reformulation of retailer-brand food products

    Jensen, Jørgen Dejgård & Sommer, I., 2017, In: International Journal of Behavioral Nutrition and Physical Activity. 14, 14 p., 104.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Should Europe follow the US and declare obesity a disease? A discussion of the so-called utilitarian argument

    Vallgårda, Signild, Nielsen, Morten Ebbe Juul, Hansen, A. K. K., Ó Cathaoir, Katharina, Hartlev, Mette, Holm, Lotte, Christensen, B. J., Jensen, Jørgen Dejgård, Sørensen, Thorkild I.A. & Sandøe, Peter, 2017, In: European Journal of Clinical Nutrition. 71, p. 1263–1267 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

  5. Published

    Vækstmuligheder inden for dansk gastronomi: Analyse af koncepter og barrierer for realisering af vækstpotentiale

    Bundgaard, L., Hansen, G. L., Mielby, L. A., Jensen, Jørgen Dejgård, Bogers, Marcel, Byrne, D. V. & Bech-Larsen, T., 2017, Tjele: Århus Universitet. 98 p. (DCA rapport; No. 096).

    Research output: Book/ReportReportCommissioned

  6. Published

    Where to implement local biotech innovations? A framework for multi-scale socio-economic and environmental impact assessment of Green Bio-Refineries

    Cong, R., Stefaniak, I., Madsen, B. H., Dalgaard, T., Jensen, Jørgen Dejgård, Nainggolan, D. & Termansen, Mette, 2017, In: Land Use Policy. 68, p. 141-151 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2016
  8. Published

    Madspild, madaffald og ressourceeffektivitet i fødevarekæden: definitioner og kortlægning af mulige datakilder

    Jensen, Jørgen Dejgård & Bonnichsen, O., Jul 2016, 39 p.. Dec 22, 2015. (IFRO Udredning; No. 2016/15).

    Research output: Memorandum/expositionMemorandum

  9. Published

    Økonomiske incitamenter og offentlig kostforplejning til de ældre

    Jensen, Jørgen Dejgård, Jun 2016, In: Samfundsoekonomen. 2016, 2, p. 29-34 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Is industry self-regulation of marketing conduct an effective tool to promote public health?

    Jensen, Jørgen Dejgård, 19 May 2016, UCPH LOM conference 2016: Lifestyles and kinds of living – Opportunities, conditions and biology: Pitches and abstracts. p. 7 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  11. Published

    A real options approach to biotechnology Investment policy - the case of developing a Campylobacter vaccine to poultry

    Lund, M. & Jensen, Jørgen Dejgård, 2016, In: Preventive Veterinary Medicine. 128, p. 58-69 12 p.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    A systematic review of financial incentives given in the health care setting: do they effectively improve physical activity levels?

    Molema, C. C. M., Wendel-Vos, G. C. W., Pujik, L., Jensen, Jørgen Dejgård, Schuit, A. J. & de Wit, G. A., 2016, In: BMC Sports Science, Medicine and Rehabilitation. 8, 10 p., 15.

    Research output: Contribution to journalReviewResearchpeer-review

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