Jørgen Dejgård Jensen

Jørgen Dejgård Jensen

Professor


  1. Published

    Does the environmental gain of switching to the healthy New Nordic Diet outweigh the increased consumer cost?

    Saxe, H. & Jensen, Jørgen Dejgård, Dec 2014, In: Journal of Food Science and Engineering. 4, 6, p. 291-300 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    How to Obtain Forty Percent Less Environmental Impact by Healthy, Protein-Optimized Snacks for Older Adults

    Saxe, H., Okkels, S. L. & Jensen, Jørgen Dejgård, 2017, In: International Journal of Environmental Research and Public Health. 14, 12, 21 p., 1514.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Environmental impact of meal service catering for dependent senior citizens in Danish municipalities

    Saxe, H., Jensen, Jørgen Dejgård, Laugesen, S. M. B. & Bredie, Wender, 2019, In: International Journal of Life Cycle Assessment. 24, 4, p. 654-666 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    The New Nordic Diet effectively reduces the environmental impact of food consumption (Scientific version)

    Saxe, H., Jensen, Jørgen Dejgård, Larsen, T. M. & Astrup, A., 2013. 1 p.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Målrettede eller generelle politiske virkemidler? Økonomiske analyser i geografisk perspektiv

    Rygnestad, H., Jensen, Jørgen Dejgård & Dalgaard, T., 2000, Statens Jordbrugs- og Fiskeriøkonomiske Institut, 54 p. (SJFI Working Paper; No. 17/2000).

    Research output: Working paperResearch

  6. Published

    Cross-achievements between policies for drinking water protection

    Rygnestad, H., Jensen, Jørgen Dejgård, Dalgaard, T. & Schou, Jesper Sølver, 1 Jan 2002, In: Journal of Environmental Management. 64, 1, p. 77-83 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Published

    Optimal interventions to control campylobacter in broilers in Denmark

    Rosenquist, H., Sommer, H. M., Hald, A. B., Lassen, J., Korzen, S. M., Lund, M., Lawson, G. L., Jensen, Jørgen Dejgård, Mørkbak, M. R. & Sandøe, Peter, 2011.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Obesity and industry self-regulation of food and beverage marketing: a literature review

    Ronit, Karsten & Jensen, Jørgen Dejgård, 2014, In: European Journal of Clinical Nutrition. 68, p. 753-759 7 p.

    Research output: Contribution to journalReviewpeer-review

  9. Published

    Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

    Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published
Previous 1 2 3 4 5 6 7 8 ...24 Next

ID: 919330