Jingyuan Liu
PhD Student, Postdoc
1 - 4 out of 4Page size: 10
- 2023
- Published
Formation of Quinone-ProteinAdducts and Their Biological Activities
Liu, Jingyuan, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 235 p.Research output: Book/Report › Ph.D. thesis › Research
- Published
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, In: Journal of Agricultural and Food Chemistry. 71, 5, p. 2344−2355Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predicting the reaction rates between flavonoids and methylglyoxal by combining molecular properties and machine learning
Zhu, H., Liu, Jingyuan, Andersen, Mogens Larsen, Peters, G. H. J. & Lund, Marianne N., 2023, In: Food Bioscience. 54, 8 p., 102890.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, In: Food Research International. 163, 12 p., 112187.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 203151818
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Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
15
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Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Research output: Contribution to journal › Journal article › Research › peer-review
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12
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Temperature effect on calcium binding to aspartate and glutamate
Research output: Contribution to journal › Journal article › Research › peer-review
Published