Jakob Forsberg Larsen
Enrolled PhD student
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
Denmark
ORCID: 0000-0002-2732-4158
1 - 1 out of 1Page size: 10
- 2021
- Published
On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Larsen, Jakob Forsberg, Nielsen, P. M., Engelsen, Søren Balling & Sørensen, Klavs Martin, 2021, In: Foods. 10, 10, 15 p., 2368.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226572744
Most downloads
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Enzymatic Degumming Process Controlled by Near-infrared Spectroscopy
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Published -
13
downloads
On‐line real‐time monitoring of a rapid enzymatic oil degumming process: A feasibility study using free‐run near‐infrared spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
Published