Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
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  1. 2021
  2. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

    Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Surfactant-free synthesis of size controlled platinum nanoparticles: insights from in situ studies

    Quinson, J., Dworzak, A., Simonsen, S. B., Kuhn, L. T., Jensen, Kirsten Marie Ørnsbjerg, Zana, A., Oezaslan, M., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Applied Surface Science. 549, 9 p., 149263.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Temperature effects on spontaneous supersaturation of calcium citrate in presence of lactate

    Liu, X., Kirkensgaard, Jacob Judas Kain & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 12 p., 105023.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4227490