Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
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1 - 11 out of 11Page size: 100
  1. 2014
  2. Published

    The tricontinuous 3ths(5) phase: A new network morphology in copolymer melts

    Fischer, M. G., de Campo, L., Kirkensgaard, Jacob Judas Kain, Hyde, S. T. & Schroder-Turk, G. E., 23 Oct 2014, In: Macromolecules. 47, 21, p. 7424-7430

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks

    Kirkensgaard, Jacob Judas Kain, Evans, M., de Campo, L. & Hyde, S. T., 13 Jan 2014, In: Proceedings of the National Academy of Sciences USA (PNAS). 111, 4, p. 1271-1276

    Research output: Contribution to journal › Journal article › peer-review

  4. Published

    Tiling patterns from ABC star molecules: 3-colored foams?

    Kirkensgaard, Jacob Judas Kain, Pedersen, M. C. & Hyde, S. T., 15 Jul 2014, In: Soft Matter. 10, 37, p. 7182-7194

    Research output: Contribution to journal › Journal article › peer-review

  5. Published

    Self-assembling peptides form nanodiscs that stabilize membrane proteins

    Midtgaard, S. R., Pedersen, M. C., Kirkensgaard, Jacob Judas Kain, Sørensen, K. K., Mortensen, Kell, Jensen, Knud Jørgen & Arleth, Lise, 1 Jan 2014, In: Soft Matter. 10, 5, p. 738-752 15 p.

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › peer-review

  7. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  8. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  10. Published

    Comparative degradation study of carbon supported proton exchange membrane fuel cell electrocatalysts - The influence of the platinum to carbon ratio on the degradation rate

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell, Hanzlik, M. & Arenz, Matthias, 2014, In: Journal of Power Sources. 261, p. 14-22 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  11. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    Core-shell TiO2@C: towards alternative supports as replacement for high surface area carbon for PEMFC catalysts

    Zana, A., Ruediger, C., Kunze-Liebhaeuser, J., Granozzi, G., Reeler, N. E. A., Vosch, Tom, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2014, In: Electrochimica Acta. 139 , p. 21–28 8 p.

    Research output: Contribution to journal › Journal article › peer-review

ID: 4227490