Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
All
81 - 90 out of 99Page size: 10
  1. 2014
  2. Published

    Effect of cream cooling rate and water content on butter microstructure during four weeks of storage

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Hydrocolloids. 34, p. 169-176 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Investigating the activity enhancement on PtxCo1-x alloys induced by a combined strain and ligand effect

    Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: Journal of Power Sources. 245, p. 908-914 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    The effect of capacity, rotational speed and storage on crystallization and rheological properties of puff pastry butter

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Høyer, K. F., Mortensen, Kell & Knudsen, J. C., 2014, In: Journal of the American Oil Chemists' Society. 91, 1, p. 29-38

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2013
  7. Published

    Crystallization mechanisms in cream during ripening and initial butter churning

    Buldo, P., Kirkensgaard, Jacob Judas Kain & Wiking, L., 1 Nov 2013, In: Journal of Dairy Science. 96, 11, p. 6782-6791

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

    Kaufmann, N., Kirkensgaard, Jacob Judas Kain, Andersen, U. & Wiking, L., 1 Jun 2013, In: Journal of the American Oil Chemists' Society. 90, 6, p. 871-880

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    On the influence of the Pt to carbon ratio on the degradation of high surface area carbon supported PEM fuel cell electrocatalysts

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Electrochemistry Communications. 34, p. 153–156 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Pt based PEMFC catalysts prepared from colloidal particle suspensions – a toolbox for model studies

    Spéder, J., Altmann, L., Röefzaad, M., Baumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Physical Chemistry Chemical Physics. 15, p. 3602-3608 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2012

  12. Small-angle neutron scattering study of the ultrastructure of chloroplast thylakoid membranes - periodicity and structural flexibility of the stroma lamellae

    Posselt, D., Nagy, G., Kirkensgaard, Jacob Judas Kain, Holm, J. K., Aagaard, T. H., Timmins, P., Rétfalvi, E., Rosta, L., Kovács, L. & Garab, G., 1 Jan 2012, In: Biochimica et Biophysica Acta (BBA) - Bioenergetics.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Kaleidoscopic tilings, networks and hierarchical structures in blends of 3-miktoarm star terpolymers

    Kirkensgaard, Jacob Judas Kain, 2012, In: Interface Focus. 2, 5, p. 602-607 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1...5 6 7 8 9 10 Next

ID: 4227490