Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published
  2. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Yuyue, Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Yuyue, Tian, Y., Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Yuyue, Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

    Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Self-supported Pt–CoO networks combining high specific activity with high surface area for oxygen reduction

    Sievers, G. W., Jensen, A. W., Quinson, Jonathan, Zana, A., Bizzotto, F., Oezaslan, M., Dworzak, A., Kirkensgaard, Jacob Judas Kain, Smitshuysen, T. E. L., Kadkhodazadeh, S., Juelsholt, Mikkel, Jensen, Kirsten Marie Ørnsbjerg, Anklam, K., Wan, Hao, Schäfer, J., Čépe, K., Escudero Escribano, Maria, Rossmeisl, Jan, Quade, A., Brüser, V. & Arenz, Matthias, 2021, In: Nature Materials. 20, p. 208–213 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Operando SAXS study of a Pt/C fuel cell catalyst with an X-ray laboratory source

    Schröder, J., Quinson, Jonathan, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Journal of Physics D: Applied Physics. 54, 29, 7 p., 294004.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Gastrophysical and chemical characterization of structural changes in cooked squid mantle

    Schmidt, Charlotte Vinther, Plankensteiner, L., Clausen, M. P., Walhter, A. R., Kirkensgaard, Jacob Judas Kain, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Journal of Food Science. 86, 11, p. 4811-4827

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Surfactant-free synthesis of size controlled platinum nanoparticles: insights from in situ studies

    Quinson, Jonathan, Dworzak, A., Simonsen, S. B., Kuhn, L. T., Jensen, Kirsten Marie Ørnsbjerg, Zana, A., Oezaslan, M., Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2021, In: Applied Surface Science. 549, 9 p., 149263.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Small-Angle Neutron Scattering Study of the Structural Relaxation of Elongationally Oriented, Moderately Stretched Three-Arm Star Polymers

    Mortensen, Kell, Borger, A. L., Kirkensgaard, Jacob Judas Kain, Huang, Q., Hassager, O. & Almdal, K., 18 Oct 2021, In: Physical Review Letters. 127, 16, 5 p., 177801.

    Research output: Contribution to journalLetterResearchpeer-review

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