Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor


  1. Published

    Effects of homogenization and pH adjustment of cheese feed without emulsifying salt on the physical properties of high fat cheese powder

    da Silva, D. F., Wang, H., Czaja, T. P., van der Berg, Franciscus Winfried J, Kirkensgaard, Jacob Judas Kain, Ipsen, Richard & Hougaard, Anni Bygvrå, 2021, In: Powder Technology. 378, Part A, p. 227-236 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Sequential maltogenic α-amylase and branching enzyme treatment to modify granular corn starch

    Zhong, Y., Herburger, K., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 120, 11 p., 106904.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems

    Zhong, Y., Tian, Yu, Liu, X., Ding, Li, Kirkensgaard, Jacob Judas Kain, Hebelstrup, K., Putaux, J. & Blennow, Andreas, 2021, In: Food Hydrocolloids. 119, 10 p., 106856.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Generation of short-chained granular corn starch by maltogenic α-amylase and transglucosidase treatment

    Zhong, Y., Keeratiburana, T., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Blennow, Andreas & Hansen, A. R., 2021, In: Carbohydrate Polymers. 251, 9 p., 117056.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Core-shell TiO2@C: towards alternative supports as replacement for high surface area carbon for PEMFC catalysts

    Zana, A., Ruediger, C., Kunze-Liebhaeuser, J., Granozzi, G., Reeler, N. E. A., Vosch, Tom, Kirkensgaard, Jacob Judas Kain & Arenz, Matthias, 2014, In: Electrochimica Acta. 139 , p. 21–28 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS

    Yang, S., Tyler, A. I. I., Ahrné, Lilia & Kirkensgaard, Jacob Judas Kain, 2021, In: Food Research International. 147, 12 p., 110527.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The UV filtering potential of drop-casted layers of frustules of three diatom species

    Su, Y., Lenau, T. A., Gundersen, E., Kirkensgaard, Jacob Judas Kain, Maibohm, C., Pinti, J. & Ellegaard, Marianne, 2018, In: Scientific Reports. 8, 1, 10 p., 959.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Pt based PEMFC catalysts prepared from colloidal particle suspensions – a toolbox for model studies

    Spéder, J., Altmann, L., Röefzaad, M., Baumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Physical Chemistry Chemical Physics. 15, p. 3602-3608 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The particle proximity effect: from model to high surface area fuel cell catalysts

    Spéder, J., Altmann, L., Baeumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2014, In: R S C Advances. 4, 29, p. 14971-14978 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    On the influence of the Pt to carbon ratio on the degradation of high surface area carbon supported PEM fuel cell electrocatalysts

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Electrochemistry Communications. 34, p. 153–156 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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