Jacob Judas Kain Kirkensgaard

Jacob Judas Kain Kirkensgaard

Associate Professor

ORCID: 0000-0001-6265-0314

Publication year:
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11 - 20 out of 99Page size: 10
  1. 2012
  2. Published

    Polymorphism, microstructure and rheology of butter. Effects of cream heat treatment

    Rønholt, Stine, Kirkensgaard, Jacob Judas Kain, Pedersen, T. B., Mortensen, Kell & Knudsen, J. C., 2012, In: Food Chemistry. 135, 3, p. 1730-1739 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2013
  4. Published

    Crystallization mechanisms in cream during ripening and initial butter churning

    Buldo, P., Kirkensgaard, Jacob Judas Kain & Wiking, L., 1 Nov 2013, In: Journal of Dairy Science. 96, 11, p. 6782-6791

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Shear and Rapeseed Oil Addition Affect the Crystal Polymorphic Behavior of Milk Fat

    Kaufmann, N., Kirkensgaard, Jacob Judas Kain, Andersen, U. & Wiking, L., 1 Jun 2013, In: Journal of the American Oil Chemists' Society. 90, 6, p. 871-880

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    On the influence of the Pt to carbon ratio on the degradation of high surface area carbon supported PEM fuel cell electrocatalysts

    Spéder, J., Zana, A., Spanos, I., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Electrochemistry Communications. 34, p. 153–156 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Pt based PEMFC catalysts prepared from colloidal particle suspensions – a toolbox for model studies

    Spéder, J., Altmann, L., Röefzaad, M., Baumer, M., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Arenz, Matthias, 2013, In: Physical Chemistry Chemical Physics. 15, p. 3602-3608 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. 2014
  9. Published

    The tricontinuous 3ths(5) phase: A new network morphology in copolymer melts

    Fischer, M. G., de Campo, L., Kirkensgaard, Jacob Judas Kain, Hyde, S. T. & Schroder-Turk, G. E., 23 Oct 2014, In: Macromolecules. 47, 21, p. 7424-7430

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Hierarchical self-assembly of a striped gyroid formed by threaded chiral mesoscale networks

    Kirkensgaard, Jacob Judas Kain, Evans, M., de Campo, L. & Hyde, S. T., 13 Jan 2014, In: Proceedings of the National Academy of Sciences USA (PNAS). 111, 4, p. 1271-1276

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    Tiling patterns from ABC star molecules: 3-colored foams?

    Kirkensgaard, Jacob Judas Kain, Pedersen, Martin Cramer & Hyde, S. T., 15 Jul 2014, In: Soft Matter. 10, 37, p. 7182-7194

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    Self-assembling peptides form nanodiscs that stabilize membrane proteins

    Midtgaard, S. R., Pedersen, Martin Cramer, Kirkensgaard, Jacob Judas Kain, Sørensen, K. K., Mortensen, Kell, Jensen, Knud Jørgen & Arleth, Lise, 1 Jan 2014, In: Soft Matter. 10, 5, p. 738-752 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    Effect of churning temperature on water content, rheology, microstructure and stability of butter during four weeks of storage

    Rønholt, Stine, Madsen, A. S., Kirkensgaard, Jacob Judas Kain, Mortensen, Kell & Knudsen, J. C., 2014, In: Food Structure. 2, 1-2, p. 14-26 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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