Ilona Faber

Ilona Faber

Postdoc

Member of:

    ORCID: 0000-0001-7908-219X

    Publication year:
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    1 - 10 out of 16Page size: 10
    1. 2024
    2. Published

      Social media and food consumer behavior: A systematic review

      Rini, L., Schouteten, J. J., Faber, Ilona, Frøst, Michael Bom, Perez-Cueto, Federico J.A. & De Steur, H., 2024, In: Trends in Food Science and Technology. 143, 12 p., 104290.

      Research output: Contribution to journal › Review › Research › peer-review

    3. Published

      The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

      Faber, Ilona, Rini, L., Schouteten, J. J., Frøst, Michael Bom, De Steur, H. & Perez-Cueto, Federico J.A., 2024, In: Food Quality and Preference. 114, 11 p., 105101.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

      Rini, L., Bayudan, S., Faber, Ilona, Schouteten, J. J., Perez-Cueto, F. J. A., Bechtold, K., Gellynck, X., Frøst, Michael Bom & De Steur, H., 2024, In: Food Quality and Preference. 113, 10 p., 105059.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2023
    6. Published

      Consumer strategic insights towards more plant-based food consumption in Europe

      Faber, Ilona, 2023, Department of Food Science, Faculty of Science, University of Copenhagen. 220 p.

      Research output: Book/Report › Ph.D. thesis › Research

    7. Published

      Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

      Waehrens, S. S., Faber, Ilona, Gunn, L., Buldo, P., Frøst, Michael Bom & Perez-Cueto, Federico J.A., 2023, In: Food Quality and Preference. 108, 13 p., 104875.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Identifying the Key Success Factors of Plant-Based Food Brands in Europe

      Rini, L., Schouteten, J. J., Faber, Ilona, Bechtold, K., Perez-Cueto, Federico J.A., Gellynck, X. & De Steur, H., 2023, In: Sustainability (Switzerland). 15, 1, 15 p., 306.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study

      Martínez-Padilla, E., Faber, Ilona, Petersen, Iben Lykke & Vargas Bello Perez, Einar, 2023, In: Foods. 12, 2, 10 p., 385.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2022
    11. Published

      Associations among social engagement, meal-related behaviour, satisfaction with food-related life and wellbeing in Danish older adults living alone

      Faber, Ilona, Bjørner, T., Buch-Andersen, T. & Perez-Cueto, Federico J.A., 2022, In: Nutrition Bulletin. 47, p. 346–355

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      How barriers towards plant-based food consumption differ according to dietary lifestyle: Findings from a consumer survey in 10 EU countries

      Perez-Cueto, Federico J.A., Rini, L., Faber, Ilona, Rasmussen, Morten Arendt, Bechtold, K. B., Schouteten, J. J. & De Steur, H., 2022, In: International Journal of Gastronomy and Food Science. 29, 6 p., 100587.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Relevant characteristics of food products based on alternative proteins according to European consumers

      Faber, Ilona, Henn, Katharina, Brugarolas, M. & Perez-Cueto, Federico J.A., 2022, In: Journal of the Science of Food and Agriculture. 102, 12, p. 5034–5043

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 196393790