Giorgia La Barbera

Giorgia La Barbera

Guest researcher

Member of:

    ORCID: 0000-0003-0583-906X

    Publication year:
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    1. 2019

    2. A novel magnetic molecular imprinted polymer for selective extraction of zearalenone from cereal flours before liquid chromatography-tandem mass spectrometry determination

      Cavaliere, C., Antonelli, M., Cerrato, A., La Barbera, Giorgia, Laganà, A., Laus, M., Piovesana, S. & Capriotti, A. L., Sep 2019, In: Toxins. 11, 9, 12 p., 493.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. A triple quadrupole and a hybrid quadrupole orbitrap mass spectrometer in comparison for polyphenol quantitation

      Cavaliere, C., Antonelli, M., Capriotti, A. L., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 1 May 2019, In: Journal of Agricultural and Food Chemistry. 67, 17, p. 4885-4896 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Development of an analytical method for the metaproteomic investigation of bioaerosol from work environments

      Piovesana, S., Capriotti, A. L., Foglia, P., Montone, C. M., La Barbera, Giorgia, Zenezini Chiozzi, R., Laganà, A. & Cavaliere, C., 2019, In: Proteomics. 19, 23, 10 p., 1900152.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae

      Antonelli, M., Benedetti, B., Cavaliere, C., Cerrato, A., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Talanta. 205, 8 p., 120162.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

      Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, In: Analytical Chemistry. 91, 17, p. 11474-11481 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

      Montone, C. M., Capriotti, A. L., Cerrato, A., Antonelli, M., La Barbera, Giorgia, Piovesana, S., Laganà, A. & Cavaliere, C., 2019, In: Analytical and Bioanalytical Chemistry. 411, 15, p. 3395-3404 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

      Montone, C. M., Antonelli, M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2019, In: Journal of Separation Science. 42, 10, p. 1938-1947 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

      Piovesana, S., Montone, C. M., Antonelli, M., Cavaliere, C., La Barbera, Giorgia, Canepari, S., Samperi, R., Laganà, A. & Capriotti, A. L., 2019, In: Food Chemistry. 278, p. 17-25 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Recent applications of magnetic solid-phase extraction for sample preparation

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Chromatographia. 82, 8, p. 1251-1274 24 p.

      Research output: Contribution to journal › Review › Research › peer-review

    11. Published

      Recent trends in solid-phase extraction for environmental, food and biological sample preparation

      Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In: Chromatographia. 82, 8, p. 1119-1120 2 p.

      Research output: Contribution to journal › Editorial › Research

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    ID: 217142875