Giorgia La Barbera

Giorgia La Barbera

Guest researcher

Member of:

    ORCID: 0000-0003-0583-906X

    Publication year:
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    11 - 20 out of 48Page size: 10
    1. 2019

    2. Enrichment procedure based on graphitized carbon black and liquid chromatography-high resolution mass spectrometry for elucidating sulfolipids composition of microalgae

      Antonelli, M., Benedetti, B., Cavaliere, C., Cerrato, A., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Talanta. 205, 8 p., 120162.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Graphitized carbon black enrichment and UHPLC-MS/MS allow to meet the challenge of small chain peptidomics in urine

      Piovesana, S., Capriotti, A. L., Cerrato, A., Crescenzi, C., La Barbera, Giorgia, Laganà, A., Montone, C. M. & Cavaliere, C., 2019, In: Analytical Chemistry. 91, 17, p. 11474-11481 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Identification of bioactive short peptides in cow milk by high-performance liquid chromatography on C18 and porous graphitic carbon coupled to high-resolution mass spectrometry

      Montone, C. M., Capriotti, A. L., Cerrato, A., Antonelli, M., La Barbera, Giorgia, Piovesana, S., Laganà, A. & Cavaliere, C., 2019, In: Analytical and Bioanalytical Chemistry. 411, 15, p. 3395-3404 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Investigation of free and conjugated seleno-amino acids in wheat bran by hydrophilic interaction liquid chromatography with tandem mass spectrometry

      Montone, C. M., Antonelli, M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S. & Laganà, A., 2019, In: Journal of Separation Science. 42, 10, p. 1938-1947 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Investigation of free seleno-amino acids in extra-virgin olive oil by mixed mode solid phase extraction cleanup and enantioselective hydrophilic interaction liquid chromatography-tandem mass spectrometry

      Piovesana, S., Montone, C. M., Antonelli, M., Cavaliere, C., La Barbera, Giorgia, Canepari, S., Samperi, R., Laganà, A. & Capriotti, A. L., 2019, In: Food Chemistry. 278, p. 17-25 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Recent applications of magnetic solid-phase extraction for sample preparation

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S. & Laganà, A., 2019, In: Chromatographia. 82, 8, p. 1251-1274 24 p.

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Recent trends in solid-phase extraction for environmental, food and biological sample preparation

      Capriotti, A. L., La Barbera, Giorgia & Piovesana, S., 2019, In: Chromatographia. 82, 8, p. 1119-1120 2 p.

      Research output: Contribution to journal › Editorial › Research

    9. Sensitive untargeted identification of short hydrophilic peptides by high performance liquid chromatography on porous graphitic carbon coupled to high resolution mass spectrometry

      Piovesana, S., Montone, C. M., Cavaliere, C., Crescenzi, C., La Barbera, Giorgia, Laganà, A. & Capriotti, A. L., 2019, In: Journal of Chromatography A. 1590, p. 73-79 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2018

    11. Characterization of antioxidant and angiotensin-converting enzyme inhibitory peptides derived from cauliflower by-products by multidimensional liquid chromatography and bioinformatics

      Montone, C. M., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Journal of Functional Foods. 44, p. 40-47 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Chromatographic column evaluation for the untargeted profiling of glucosinolates in cauliflower by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry

      Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Montone, C. M., Piovesana, S., Zenezini Chiozzi, R. & Laganà, A., 2018, In: Talanta. 179, p. 792-802 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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    ID: 217142875