Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
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    21 - 30 out of 185Page size: 10
    1. 2001
    2. Published

      Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

      Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In: Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    3. 2002
    4. Published

      Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste

      Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In: Maelkeritidende. 6, p. 128-132 5 p.

      Research output: Contribution to journal › Journal article

    5. Published

      Metode til detektion af lytiske laktokok-fager og identifikation af gener bestemmende for værtsspecificitet

      Josephsen, J., Dupont, K. & Vogensen, Finn Kvist, 2002, In: Maelkeritidende. 3, p. 52-55 4 p.

      Research output: Contribution to journal › Journal article

    6. 2003
    7. Published

      Host recognition in lytic lactococcal bacteriophages

      Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. s.38 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. Published

      Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

      Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    9. Published

      Identification of proteins induced at low pH in Lactococcus lactis

      Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In: International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

      Research output: Contribution to journal › Journal article › peer-review

    10. Published

      Physiological properties of Lactobacillus paracasei, L. danicus and L. curvatus srains isolated from Estonian semi-hard cheese

      Kask, S., Adamberg, K., Orlowski, A., Vogensen, Finn Kvist, Møller, P. L., Ardö, Ylva Margareta & Palme, T., 2003, In: Food Research International. 36, p. 1037-1046 10 p.

      Research output: Contribution to journal › Journal article › peer-review

    11. Published

      Lactid acid bacterial strains belonging to a new lactobacillus species and their use in the food and feed industry: international publication no. WO 03/012074 A2

      Møller, P., Kask, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Nielsen, E. W., 2003

      Research output: Patent

    12. Published

      Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP

      Savijoki, K., Ingmer, Hanne, Frees, Dorte, Vogensen, Finn Kvist, Palva, A. & Varmanen, P., 2003, In: Molecular Microbiology. 50, 2, p. s.609-621 13 p.

      Research output: Contribution to journal › Journal article › peer-review

    13. Published

      ClpE from Lactococcus lactis promotes repression of CtsR-dependent gene expression

      Varmanen, P., Vogensen, Finn Kvist, Hammer, K., Palva, A. & Ingmer, Hanne, 2003, In: Journal of Bacteriology. 185, 17, p. 5117-5124 8 p.

      Research output: Contribution to journal › Journal article › peer-review

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