Eva Garne Ahlmann
Ingredient and Dairy Technology
1958 Frederiksberg C
Eva Garne is a PhD student at Department of Food Science (UCPH-FOOD) and Department of Biomedical Sciences (UCPH-BMI). Her project aims to understand the fate of protein-phenol adducts in the gastrointestinal system. The project explores the uptake of the phenol adduct and the effect on gut microbiota. Eva obtained her master’s degree in Food Science and Technology from University of Copenhagen in 2018.