Dorte Juncher

Dorte Juncher


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  1. Published

    Anvendelse af bioemballager til levnedsmidler: forskningsområder på Mejeri- og Levnedsmiddelinstituttet, Levnedsmiddelcentret, Den Kgl. Veterinær- og Landbohøjskole

    Juncher, Dorte, Haugaard, V. K., Weber, C., Sørensen, G. & Bertelsen, Grete, 2000, In: Nyhedsbrev / Ministeriet for Fødevarer, Landbrug og Fiskeri, Direktoratet for FødevareErhverv. 19

    Research output: Contribution to journal › Journal article

  2. Published

    Effects of chemical hurdles on microbiological and oxidative stability of a cooked cured emulsion type meat product

    Juncher, Dorte, Vestergaard, C. S., Søltoft-Jensen, J., Weber, C. J., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2000, In: Meat Science. 55, p. 483-491 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Oxidation, shelf-life and stability of meat and meat products

    Bertelsen, B., Jakobsen, M., Juncher, Dorte, Møller, J., Kröger-Ohlsen, M., Weber, C. & Skibsted, Leif Horsfelt, 2000. 9 p.

    Research output: Contribution to conference › Paper › Research

ID: 137449524