Dorte Juncher

Dorte Juncher


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  1. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of sliced, retail packed roast ham

    Juncher, Dorte, Rønn, B., Hansen, T. B., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2003, In: Meat Science. 63, 2, p. 151-159 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Effect of pre-slaughter physiological conditions on the oxidative stability of colour and lipid during chill storage of pork

    Juncher, Dorte, Rønn, B., Mortensen, E. T., Henckel, P., Karlsson, A., Skibsted, Leif Horsfelt & Bertelsen, Grete, 2001, In: Meat Science. 58, p. 347-357 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Biopack - green plastics for cheese

    Bertelsen, Grete, Juncher, Dorte & Haugaard, V., 2003, In: New Food. 2003, p. 75-77 3 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Anvendelse af bioemballager til levnedsmidler: forskningsområder på Mejeri- og Levnedsmiddelinstituttet, Levnedsmiddelcentret, Den Kgl. Veterinær- og Landbohøjskole

    Juncher, Dorte, Haugaard, V. K., Weber, C., Sørensen, G. & Bertelsen, Grete, 2000, In: Nyhedsbrev / Ministeriet for Fødevarer, Landbrug og Fiskeri, Direktoratet for FødevareErhverv. 19

    Research output: Contribution to journal › Journal article › Communication

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