Dereck Edward Winston Chatterton

Dereck Edward Winston Chatterton

Associate Professor

ORCID: 0000-0002-8417-3210

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  1. 1999

  2. Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nevison, I., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., de Kruif, K. G., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I. & 8 others, Sawyer , L., Ragona , L., Zetta, L., Molinari , H., Klarenbeek , B., Jonkman , M. J., Moulin , J. & Chatterton, Dereck Edward Winston, 1999, In: International Journal of Food Science and Technology. 34, p. 543-556 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions

    Holt, C., McPhail, D., Nylander, T., Otte, J., Ipsen, R. H., Bauer, R., Øgendal, L., Olieman, K., de Kruif, K. G., Léonil, J., Mollé, D., Henry, G., Maubois, J. L., Pérez, M. D., Puyol, P., Calvo, M., Bury, S. M., Kontopidis, G., McNae, I., Sawyer, L. & 7 others, Ragona, L., Zetta, L., Molinari, H., Klarenbeek, B., Jonkman, M. J., Moulin, J. & Chatterton, Dereck Edward Winston, 1999, In: International Journal of Food Science and Technology. 34, 5-6, p. 587-601 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 6460167