Dennis Sandris Nielsen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2005
- Published
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.Research output: Contribution to journal › Journal article › peer-review
- 2006
- Published
Ghanaian cocoa fermentations investigated using culture dependant and independant methods
Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, M., 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
The microbiology of Ghanaian cocoa fermentations
Nielsen, Dennis Sandris, 2006, The Royal Veterinary and Agricultural University, Denmark. 82 p.Research output: Book/Report › Ph.D. thesis
- 2007
- Published
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
Nielsen, Dennis Sandris, Schillinger, U., Franz, C. M. A. P., Bresciani, J., Amoa-Awua, W., Holzapfel, W. H. & Jakobsen, M., 2007, In: International Journal of Systematic and Evolutionary Microbiology. 57, p. 1468-1472 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Impact of diet on the intestinal microbiota in 10-month-old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, M. & Michaelsen, Kim F., 2007, In: Journal of Pediatric Gastroenterology and Nutrition. 44, 5, p. 613-618 6 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, Dennis Sandris, Møller, P. L., Traoré, A. S. & Jakobsen, M., 2007, In: Journal of Applied Microbiology. 103, 4, p. 765-777 13 p.Research output: Contribution to journal › Journal article › peer-review
- Published
The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods
Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T. S. & Holzapfel, W. H., 2007, In: International Journal of Food Microbiology. 114, 2, p. 168-186 19 p.Research output: Contribution to journal › Journal article › peer-review
- 2008
- Published
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, M., 2008, In: International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra
Nielsen, Dennis Sandris, Snitkjær, P. & van der Berg, Franciscus Winfried J, 2008, In: International Journal of Food Microbiology. 125, 2, p. 133-140 8 p.Research output: Contribution to journal › Journal article › peer-review
ID: 4224545
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A possible link between food and mood: dietary impact on gut microbiota and behavior in BALB/c mice
Research output: Contribution to journal › Journal article › peer-review
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6551
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The microbiology of Ghanaian cocoa fermentations
Research output: Book/Report › Ph.D. thesis
Published -
5094
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › peer-review
Published