Cristian De Gobba

Cristian De Gobba

Guest researcher


  1. 2020
  2. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2019
  4. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius

    Magnowska, Z., Jana, B., Brochmann, R. P., Hesketh, A., Lametsch, Rene, De Gobba, Cristian & Guardabassi, Luca, 2019, In: Scientific Reports. 9, 14 p., 17834.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Protein hydrolysates of porcine hemoglobin and blood: peptide characteristics in relation to taste attributes and formation of volatile compounds

    Fu, Y., Bak, K. H., Liu, J., De Gobba, Cristian, Tøstesen, M., Hansen, E. T., Petersen, Mikael Agerlin, Ruiz Carrascal, Jorge, Bredie, Wender & Lametsch, Rene, 2019, In: Food Research International. 121, p. 28-38 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2017
  7. Published

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins

    Abdel-Hamid, M., Otte, Jeanette, De Gobba, Cristian, Osman, A. & Hamad, E., 2017, In: International Dairy Journal. 66, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

    Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures

    Taha, S., El Abd, M., De Gobba, Cristian, Abdel-Hamid, M., Khalil, E. & Hassan, D., 2017, In: Food Science and Biotechnology. 26, 5, p. 1325-1332 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor

    Thuanthong, M., De Gobba, Cristian, Sirinupong, N., Youravong, W. & Otte, Jeanette, 2017, In: Journal of Functional Foods. 36, p. 243-254 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2016
  12. Published

    Antibacterial activity of papain hydrolysed camel whey and its fractions

    Abdel-Hamid, M., Goda, H. A., De Gobba, Cristian, Jenssen, H. & Osman, A., 2016, In: International Dairy Journal. 61, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement

    De Gobba, Cristian, Olsen, Karsten & Skibsted, Leif Horsfelt, 2016, In: European Food Research and Technology. 242, 10, p. 1647-1654 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Rhamnogalacturonan-I based microcapsules for targeted drug release

    Svagan, A. J., Kusic, A., De Gobba, Cristian, Larsen, F. H., Sassene, P., Zhou, Q., van de Weert, Marco, Mullertz, Anette , Jørgensen, Bodil & Ulvskov, Peter, 2016, In: P L o S One. 11, 12, 13 p., e0168050.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 20363207