Camilla Trab Damsgaard

Camilla Trab Damsgaard

Associate Professor

ORCID: 0000-0002-5013-0562

Publication year:
All
1 - 10 out of 112Page size: 10
  1. 2005
  2. Published

    The effects of fish oil supplementation on blood pressure and lipid profile in late infancy

    Damsgaard, Camilla Trab, Schack-Nielsen, L. & Lauritzen, Lotte, 2005. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  3. 2006
  4. Published

    Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants: nutrition and disease

    Damsgaard, Camilla Trab, Schack-Nielsen, L., Michaelsen, Kim F., Fruekilde, M., Hels, O. & Lauritzen, Lotte, 2006, In: Journal of Nutrition. 136, 1, p. 94-99 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2007
  6. Published

    Fish oil supplementation modulates immune function in healthy infants

    Damsgaard, Camilla Trab, Lauritzen, Lotte, Kjær, T. M. R., Holm, P. M. I., Fruekilde, M., Michaelsen, Kim F. & Frøkiær, H., 2007, In: Journal of Nutrition. 137, 4, p. 1031-1036 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    The ω-3-poly-unsaturated fatty acids and the function of the brain and retina in infants

    Lauritzen, Lotte, Damsgaard, Camilla Trab, Andersen, A. D. & Michaelsen, Kim F., 2007, In: Biologiske Skrifter (Biological Series). 56, p. 43-60 18 p.

    Research output: Contribution to journal › Conference article › Research › peer-review

  8. 2008
  9. Published

    Fish oil in combination with high or low intakes of linoleic acid lowers plasma triacylglycerols but does not affect other cardiovascular risk markers in healthy men

    Damsgaard, Camilla Trab, Frøkier, H., Andersen, A. D. & Lauritzen, Lotte, 2008, In: Journal of Nutrition. 138, 6, p. 1061-1066 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Fish oil, cardiovascular risk and immune function

    Damsgaard, Camilla Trab, 2008, Department of Human Nutrition, University of Copenhagen. 145 p.

    Research output: Book/Report › Ph.D. thesis › Research

  11. Published

    The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence

    Bartelt, S., Timm, M., Damsgaard, Camilla Trab, Hansen, E. W., Hansen, Harald S. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 6, p. 1230-1238 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The effect of fish oil supplementation on heart rate in healthy Danish infants

    Lauritzen, Lotte, Christensen, J. H., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2008, In: Pediatric Research. 64, 6, p. 610-614 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  13. Published

    The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells

    Damsgaard, Camilla Trab, Frøkiær, H. & Lauritzen, Lotte, 2008, In: British Journal of Nutrition. 99, 1, p. 147-154 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2009
  15. Published

    Reduced ex vivo interleukin-6 production by dietary fish oil is not modified by linoleic acid intake in healthy men

    Damsgaard, Camilla Trab, Lauritzen, Lotte, Calder, P. C., Kjær, T. R. & Frøkiær, H., 2009, In: Journal of Nutrition. 139, 7, p. 1410-1414 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...12 Next

ID: 4235403