Camilla Trab Damsgaard

Associate Professor

ORCID: 0000-0002-5013-0562

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2017
Published
Long-chain polyunsaturated fatty acids and their influence on the developing brain
Lauritzen, Lotte, Harsløf, L. B. S., Sørensen, L. B. & Damsgaard, Camilla Trab, 2017, Nutrition and the Developing Brain. Moran, V. H. & Lowe, N. M. (eds.). Boca Raton, FL: CRC Press, p. 45-70 26 p.
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Education › peer-review

ID: 4235403

1543 downloads
The effects of fish oil and high or low linoleic acid intake on fatty acid composition of human peripheral blood mononuclear cells
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1540 downloads
The effect of dietary fish oil-supplementation to healthy young men on oxidative burst measured by whole blood chemiluminescence
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1378 downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Research