Birgit Nørrung
Head of Department
IVH Secretariat
Grønnegårdsvej 15, 1870 Frederiksberg C
- 2023
- Published
Sygdomsbekæmpelse gennem 250 år
Houe, Hans, Bojesen, Anders Miki & Nørrung, Birgit, 2023, In: Dansk Veterinaertidsskrift. 2023, 4, p. 18-23Research output: Contribution to journal › Journal article › Communication
- 2021
- Published
A Sustainability Compass for policy navigation to sustainable food systems
Hebinck, A., Zurek, M., Achterbosch, T., Forkman, Björn, Kuijsten, A., Kuiper, M., Nørrung, Birgit, Veer, P. V. ’. & Leip, A., 2021, In: Global Food Security. 29, 100546.Research output: Contribution to journal › Review › Research › peer-review
- 2018
- Published
Overtagelse af DET VETERINÆRE BEREDSKAB på KU/SSI
Nørrung, Birgit, Mølbak, Kåre, Nielsen, C., Rosenquist, H. & Houe, Hans, 2018, In: Dansk Veterinaertidsskrift. 2018, 4, p. 10-12 3 p.Research output: Contribution to journal › Comment/debate › Communication
- 2016
- Published
Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder
Nøhr, R., Larsen, M. H., Nørrung, Birgit & Lassen, J., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 42 p. (IFRO Rapport; No. 246).Research output: Book/Report › Report › Research
- 2015
- Published
A risk-based microbiological criterion that uses the relative risk as the critical limit
Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter
Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and control of viruses in food handling environments and in ready-to-eat foods
Porsbo, L. J., Jensen, T. & Nørrung, Birgit, 2013, In: Food Safety Assurance and Veterinary Public Health. 6, p. 181-200 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment
Schultz, A. C., Uhrbrand, K., Nørrung, Birgit & Dalsgaard, Anders, 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Risk assessment of biological hazards for consumer protection
Nørrung, Birgit, Collins, D., Budka, H. & Hugas, M., 2012, In: The EFSA Journal. 10, 10, 8 p., S1003.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM) and EFSA Panel on Animal Health and Welfare (AHAW)
Nørrung, Birgit, EFSA Panel on Biological Hazards (BIOHAZ), E. P. O. B. H. (., EFSA Panel on Contaminants in the Food Chain (CONTAM), E. P. O. C. I. T. F. C. (. & EFSA Panel on Animal Health and Welfare (AHAW), E. P. O. A. H. A. W. (., 2012, In: The EFSA Journal. 10, 6, 179 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
- Published
Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses
Schultz, A. C., Varga, E., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2011, In: Journal of Clinical Virology. 50, 3, p. 230-234 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scientific Opinion on an update on the present knowledge on the occurrence and control of foodborne viruses: EFSA Panel on Biological Hazards (BIOHAZ), European Food Safety Authority (EFSA), Parma, Italy
Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 96 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scientific Opinion on the evaluation of the safety and efficacy of lactic acid for the removal of microbial surface contamination of beef carcasses, cuts and trimmings: EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority (EFSA), Parma, Italy
Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 7, 35 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Scientific Opinion on the public health hazards to be covered by inspection of meat (swine): EFSA Panel on Biological Hazards (BIOHAZ), EFSA Panel on Contaminants in the Food Chain (CONTAM), EFSA Panel on Animal Health and Welfare (AHAW)
Andreoletti, O., Budka, H., Buncic, S., Hald, T. & Nørrung, Birgit, 2011, In: The EFSA Journal. 9, 10, 198 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The challenge of setting risk-based microbiological criteria for Listeria monocytogenes
Andersen, J. K. & Nørrung, Birgit, 2011, In: Food Control. 22, 9, p. 1495-1497 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2010
- Published
Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels
Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, Birgit & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2009
- Published
Killing two birds with stone: Detection and typing of GI norovirus
Schultz, A. C., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2009.Research output: Contribution to conference › Poster › Research
- Published
Main concerns of pathogenic microorganisms in meat: chapter 1
Nørrung, Birgit, Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Noroviruses
Schultz, A. C., Vinjé, J. & Nørrung, Birgit, 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota
Bernbom, N., Jelle, B., Brogren, C. H., Vogensen, Finn Kvist, Nørrung, Birgit & Licht, T. R., 2009, In: International Journal of Food Microbiology. 130, 3, p. 251-257 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2008
- Published
A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards
Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, , 2008, In: The EFSA Journal. 625, 32 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards
Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, , 2008, In: The EFSA Journal. 764, 43 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative assessment of risk to health of viral contamination of the food and the environment - progress and challenges
Nørrung, Birgit, Schultz, A. C. & Dalsgaard, Anders, 2008.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Veterinærområdets sommerbrev
Dietz, Hans Henrik, Jørgensen, P. F., Henriksen, P. S., Nørrung, Birgit & Jensen, Asger Lundorff, 2008, In: Veterinærområdets Informationsbrev. 1, 1, p. 1-4 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Veterinærområdets vinterbrev
Dietz, Hans Henrik, Jørgensen, P. F., Nørrung, Birgit, Jensen, Asger Lundorff & Andersen, P. T. (ed.), 2008, In: Veterinærområdets Informationsbrev. 1, 2, p. 1-5 5 p.Research output: Contribution to journal › Journal article › Communication
- 2007
- Published
Comparison of methods for detection of norovirus in oysters
Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, Birgit, 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.
Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 15916715
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Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder
Research output: Book/Report › Report › Research
Published -
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A Sustainability Compass for policy navigation to sustainable food systems
Research output: Contribution to journal › Review › Research › peer-review
Published