Birgit Nørrung

Birgit Nørrung

Head of Department


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  1. Published

    A Sustainability Compass for policy navigation to sustainable food systems

    Hebinck, A., Zurek, M., Achterbosch, T., Forkman, Björn, Kuijsten, A., Kuiper, M., Nørrung, Birgit, Veer, P. V. ’. & Leip, A., 2021, In: Global Food Security. 29, 100546.

    Research output: Contribution to journal › Review › Research › peer-review

  2. Published

    A risk-based microbiological criterion that uses the relative risk as the critical limit

    Andersen, J. K., Nørrung, Birgit, Machado, S. D. C. A. & Nauta, M., Dec 2015, In: Food Control. 58, p. 29-32 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards

    Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, Vanopdebosch, E., 2008, In: The EFSA Journal. 625, 32 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Case-by-case risk assessment of broiler meat batches: an effective control strategy for Campylobacter

    Christensen, B. B., Nauta, M., Korsgaard, H., Sørensen, A. I. V., Rosenquist, H., Boysen, L., Perge, A. & Nørrung, Birgit, 2013, In: Food Control. 31, 2, p. 485-490 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Comparison of methods for detection of norovirus in oysters

    Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, Birgit, 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Development and evaluation of novel one-step TaqMan realtime RT-PCR assays for the detection and direct genotyping of genogroup I and II noroviruses

    Schultz, A. C., Varga, E., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2011, In: Journal of Clinical Virology. 50, 3, p. 230-234 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.

    Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

    Uhrbrand, K., Myrmel, M., Maunula, L., Vainio, K., Trebbien, R., Nørrung, Birgit & Schultz, A. C., 2010, In: Journal of Virological Methods. 169, 1, p. 70-78 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder

    Nøhr, R., Larsen, M. H., Nørrung, Birgit & Lassen, J., 2016, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 42 p. (IFRO Rapport; No. 246).

    Research output: Book/Report › Report › Research

  10. Published

    Inactivation of norovirus surrogates on surfaces and raspberries by steam-ultrasound treatment

    Schultz, A. C., Uhrbrand, K., Nørrung, Birgit & Dalsgaard, Anders, 2012, In: Journal of Food Protection. 75, 2, p. 376-381 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 15916715