Birgit Nørrung
Head of Department
IVH Secretariat
Grønnegårdsvej 15, 1870 Frederiksberg C
- 2006
- Published
Effects of Lactococcus lactis on composition of intestinal microbiota: role of nisin.
Bernbom, N., Licht, T. R., Brogren, C., Jelle, B., Johansen, A. H., Badiola, I., Vogensen, Finn Kvist & Nørrung, Birgit, 2006, In: Applied and Environmental Microbiology. 72, 1, p. 239-44 5 p.Research output: Contribution to journal › Journal article › peer-review
- 2007
- Published
Comparison of methods for detection of norovirus in oysters
Schultz, A. C., Saadbye, P., Hoorfar, J. & Nørrung, Birgit, 20 Mar 2007, In: International Journal of Food Microbiology. 114, 3, p. 352-6 5 p.Research output: Contribution to journal › Journal article › peer-review
- 2008
- Published
A quantitative microbiological risk assessment on Salmonella in meat: source attribution for human salmonellosis from meat: Scientific Opinion of the Panel on Biological Hazards
Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, , 2008, In: The EFSA Journal. 625, 32 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Overview of methods for source attribution for human illness from foodborne microbiological hazards: Scientific Opinion of the Panel on Biological Hazards
Andreoletti, O., Budka, H., Buncic, S., Collin, P., Collins, J. D., Koeijer, A. D., Griffin, J., Havelaar, A., Hope, J., Klein, G., Kruse, H., Magnino, S., López, A. M., McLauchlin, J., Nguyen-Thé, C., Noeckler, K., Nørrung, B., Maradona, M. P., Roberts, T., Vågsholm, I. & 1 others, , 2008, In: The EFSA Journal. 764, 43 p.Research output: Contribution to journal › Journal article › peer-review
- Published
Quantitative assessment of risk to health of viral contamination of the food and the environment - progress and challenges
Nørrung, Birgit, Schultz, A. C. & Dalsgaard, Anders, 2008.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Veterinærområdets sommerbrev
Dietz, Hans Henrik, Jørgensen, P. F., Henriksen, P. S., Nørrung, Birgit & Jensen, Asger Lundorff, 2008, In: Veterinærområdets Informationsbrev. 1, 1, p. 1-4 4 p.Research output: Contribution to journal › Journal article
- Published
Veterinærområdets vinterbrev
Dietz, Hans Henrik, Jørgensen, P. F., Nørrung, Birgit, Jensen, Asger Lundorff & Andersen, P. T. (ed.), 2008, In: Veterinærområdets Informationsbrev. 1, 2, p. 1-5 5 p.Research output: Contribution to journal › Journal article
- 2009
- Published
Killing two birds with stone: Detection and typing of GI norovirus
Schultz, A. C., Dalsgaard, Anders, Christensen, L. S., Nørrung, Birgit, Hoorfar, J. & Vinjé, J., 2009.Research output: Contribution to conference › Poster › Research
- Published
Main concerns of pathogenic microorganisms in meat: chapter 1
Nørrung, Birgit, Andersen, J. K. & Buncic, S., 2009, Safety of meat and processed meat. Toldrá, F. (ed.). New York: Springer Science+Business Media, p. 3-29 27 p. (Food Microbiology and Food Safety).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Noroviruses
Schultz, A. C., Vinjé, J. & Nørrung, Birgit, 2009, Molecular detection of foodborne pathogens. Liu, D. (ed.). CRC Press, p. 75-89 15 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
ID: 15916715
Most downloads
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527
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Fødevaresikkerhed, egenkontrol og kultur: et studie af egenkontrollen og fødevaresikkerhedskulturen på tre mindre kødforarbejdende virksomheder
Research output: Book/Report › Report
Published -
24
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A Sustainability Compass for policy navigation to sustainable food systems
Research output: Contribution to journal › Review › peer-review
Published