Arne Astrup

Arne Astrup

Head of Department


  1. 2020
  2. E-pub ahead of print

    Effects of a highly controlled carbohydrate-reduced high-protein diet on markers of oxidatively generated nucleic acid modifications and inflammation in weight stable participants with type 2 diabetes; a randomized controlled trial

    Skytte, M. J., Samkani, A., Astrup, Arne, Larsen, Thomas Meinert, Frystyk, J., Poulsen, Henrik Enghusen, Henriksen, T., Holst, Jens Juul, Andersen, Ove, Madsbad, Sten, Haugaard, Steen Bendix, Krarup, T. & Larsen, E. L., 6 May 2020, In : Scandinavian Journal of Clinical and Laboratory Investigation.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. E-pub ahead of print

    Comparison of a dual-frequency bio-impedance analyser with dual-energy X-ray absorptiometry for assessment of body composition in geriatric patients

    Gade, J., Astrup, Arne, Vinther, A. & Zerahn, B., 13 Apr 2020, In : Clinical Physiology and Functional Imaging.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A perspective on the transition to plant-based diets: A diet change may attenuate climate change, but can it also attenuate obesity and chronic disease risk?

    Magkos, Faidon, Tetens, Inge , Bügel, Susanne Gjedsted, Felby, C., Schacht, Simon Rønnow, Hill, J. O., Ravussin, E. & Astrup, Arne, 2020, In : Advances in Nutrition. 11, 1, p. 1-9 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial

    Kjølbæk, Louise, Benítez-Páez, A., Gómez Del Pulgar, E. M., Brahe, L. K., Liebisch, G., Matysik, S., Rampelli, S., Vermeiren, J., Brigidi, P., Larsen, L. H., Astrup, Arne & Sanz, Y., 2020, In : Clinical Nutrition. 39, 1, p. 67-79 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Associations between the proportion of fat-free mass loss during weight loss, changes in appetite, and subsequent weight change: results from a randomized 2-stage dietary intervention trial

    Turicchi, J., O'Driscoll, R., Finlayson, G., Duarte, C., Hopkins, M., Martins, N., Michalowska, J., Larsen, Thomas Meinert, van Baak, M. A., Astrup, Arne & Stubbs, R. J., 2020, In : American Journal of Clinical Nutrition. 111, 3, p. 536-544 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Calcium supplementation and coronary artery disease: Time to act?

    Astrup, Arne & Aruoma, O. I., 2020, In : Journal of the American College of Nutrition. 39, 4, p. 287-289 3 p.

    Research output: Contribution to journalEditorialResearch

  8. Published

    Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps (Osteoporosis International, (2019), 10.1007/s00198-019-05229-7)

    Geiker, Nina Rica Wium, Mølgaard, Christian, Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L. J. C., Lecerf, J. M., Moschonis, G., Reginster, J., Givens, I. & Astrup, Arne, 2020, In : Osteoporosis International. 31, 4, p. 795 1 p.

    Research output: Contribution to journalComment/debateResearch

  9. Published

    Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial

    Engel, S., Tholstrup, T., Bruun, Jens Meldgaard, Astrup, Arne, Richelsen, B. & Raben, Anne, 2020, In : European Journal of Clinical Nutrition. 74, 1, p. 210-213 4 p.

    Research output: Contribution to journalJournal articleResearch

  10. E-pub ahead of print

    Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study

    PREDIMED-Plus Investigators, P. I., 2020, In : European Journal of Nutrition.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    High fat diets for weight loss among subjects with elevated fasting glucose levels: The PREDIMED study

    Hjorth, Mads Fiil, Corella, D., Astrup, Arne, Ruiz-Canela, M., Salas-Salvado, J., Fito, M., Martínez-González, J., Romaguera, D., Lapetra, J., Estruch, R., Serra-Majem, L., Pinto, X., Alonso-Gómez, Á., Martínez, J. A. & Martínez-González, M. A., 2020, In : Obesity Medicine. 18, 4 p., 100210.

    Research output: Contribution to journalJournal articleResearchpeer-review

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