Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

Publication year:
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1 - 4 out of 4Page size: 10
  1. 2011

  2. Consumer satisfaction with dry-cured ham in five European countries

    Resano, H., Perez-Cueto, Federico J.A., Sanjuán, A. I., de Barcellos, M. D., Grunert, K. G. & Verbeke, W., 2011, In: Meat Science. 87, 4, p. 336-343

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Consumer satisfaction with pork meat and derived products in five European countries

    Resano, H., Perez-Cueto, Federico J.A., de Barcellos, M. D., Veflen-Olsen, N., Grunert, K. G. & Verbeke, W., 2011, In: Appetite. 56, 1, p. 167-170

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Policy interventions to promote healthy eating: a review of what works, what does not, and what is promising

    Brambila-Macias, J., Shankar, B., Capacci, S., Mazzocchi, M., Perez-Cueto, Federico J.A., Verbeke, W. & Traill, W. B., 2011, In: Food and Nutrition Bulletin. 32, 4, p. 365-75 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries

    Verbeke, W., Perez-Cueto, Federico J.A. & Grunert, K. G., 2011, In: Meat Science. 88, 4, p. 619-626 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 126139428