Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678

Publication year:
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1 - 5 out of 5Page size: 10
  1. 2010

  2. Consumer perceptions of beef healthiness: results from a qualitative study in four European countries

    Van Wesemael, L., Verbeke, W., de Barcellos, M. D., Scholderer, J. & Perez-Cueto, Federico J.A., 2010, In: B M C Public Health. 10, p. 342

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. European citizen and consumer attitudes and preferences regarding beef and pork

    Verbeke, W., Perez-Cueto, Federico J.A., de Barcellos, M. D., Krystallis, A. & Grunert, K. .. G., 2010, In: Meat Science. 84, p. 284-292

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. European consumers' acceptance of beef Technologies: A focus Group study

    de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wesemael, L., Perez-Cueto, Federico J.A., Ueland, Ø. & Verbeke, W., 2010, In: Innovative Food Science & Emerging Technologies. 11, 4, p. 721-732

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Food-related lifestyles and their association to obesity in five European countries

    Perez-Cueto, Federico J.A., Verbeke, W., de Barcellos, M. D., Kehagia, O., Chryssochoidis, G. M., Scholderer, J. & Grunert, K. G., 2010, In: Appetite. 54, 1, p. 156-162

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. International BMI-for-age references underestimate thinness and overestimate overweight and obesity in Bolivian adolescents

    Baya Botti, A., Perez-Cueto, Federico J.A., Monllor, P. A. V. & Kolsteren, P. W. V. J., 2010, In: Nutricion Hospitalaria. 25, 3, p. 428-436

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 126139428