Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher


  1. 2015
  2. Published

    The effects of nudging in coffee machines on two types of companies in Denmark

    dos Santos, Q., De Souza, B., Hansen, G. & Perez-Cueto, Federico J.A., 2015, In: Annals of Nutrition and Metabolism. 67, Suppl. 1, p. 516 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  3. Published

    ¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública

    Perez-Cueto, Federico J.A., 2015, In: Revista Chilena de Nutricion. 42, 3, p. 301-305 5 p.

    Research output: Contribution to journalConference articleResearchpeer-review

  4. 2014
  5. Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab

    Nørnberg, T. R., Houlby, L., Jørgensen, L. N., He, C., Pérez-Cueto, F. J. A. & Perez-Cueto, Federico J.A., 1 Oct 2014, In: Appetite. 81, p. 162-167 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. A systematic review of types of healthy eating interventions in preschools

    Mikkelsen, M. V., Husby, S., Skov, L. R., Perez-Cueto, F. J. A. & Perez-Cueto, Federico J.A., 6 Jun 2014, In: Nutrition Journal. 13, 1, 56.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study

    He, C., Perez-Cueto, F. J. A., Mikkelsen, Bent Egberg & Perez-Cueto, Federico J.A., 1 Jan 2014, In: Public Health Nutrition. 17, 6, p. 1299-1307 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Attributes influencing Chinese consumer's choice between local and imported fruits

    Xue, X. L., He, C. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 160 1 p., PT-127.

    Research output: Contribution to journalConference abstract in journalResearch

  9. EMBRACE-ME BOWL: an assessment of a new plate-ware designed to improve nutrition and commensality

    Virgen Castro, D. J., Souza, B. S. N., Santos, Q. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 75 1 p., OT-036.

    Research output: Contribution to journalConference abstract in journalResearch

  10. Local vs. global food chain performance in Denmark

    Nymand-Grarup, A. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 73 1 p., OT-028.

    Research output: Contribution to journalConference abstract in journalResearch

  11. Places, occasions and company influence Chinese consumers' choice between local and imported fruits

    Xue, X. L., He, C. & Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 202 1 p., PW-127.

    Research output: Contribution to journalConference abstract in journalResearch

  12. The role of choice architecture (nudging) in public health nutrition

    Perez-Cueto, Federico J.A., 2014, In: International Journal of Community Nutrition. 0, Supplement, p. 37 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

ID: 126139428