Armando Perez-Cueto

Armando Perez-Cueto

Guest Researcher

ORCID: 0000-0003-1270-2678
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  1. Which Diets Have the Lowest Carbon Footprint

    Armando Perez-Cueto

    18/11/2020

    1 item of Media coverage

    Press/Media: Press / Media

  2. What do flexitarian consumers want? Plant-based innovation opportunities revealed

    Armando Perez-Cueto

    16/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  3. Vegetarisk jul, nej tak: Vi vil have vores and og flæskesteg i fred

    Armando Perez-Cueto

    19/11/2021

    1 item of Media coverage

    Press/Media: Press / Media

  4. Vegan language: Is 'plant-based' too limiting for this rapidly expanding sector?

    Armando Perez-Cueto

    01/04/2021

    1 item of Media coverage

    Press/Media: Press / Media

  5. Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options

    Armando Perez-Cueto

    01/02/2022

    1 item of Media coverage

    Press/Media: Press / Media

  6. Three Proven “Nudges” That Influence Meat-Eaters to Order Vegan Options

    Armando Perez-Cueto

    01/02/2020

    1 item of Media coverage

    Press/Media: Press / Media

  7. Seks puf om dagen

    Armando Perez-Cueto

    23/09/2016

    1 Media contribution

    Press/Media: Press / Media

  8. Researcher calls for stricter plant-based definition amid conflicting European perceptions

    Armando Perez-Cueto

    30/10/2019

    1 item of Media coverage

    Press/Media: Press / Media

  9. Måling: Kunstigt kød nok mest populært blandt vegetarer og veganere

    Armando Perez-Cueto

    21/04/2021

    1 Media contribution

    Press/Media: Press / Media

  10. Mixed feelings on cultured meat: Study examines consumer perceptions on cellular agriculture in Spain, Greece and Croatia

    Armando Perez-Cueto

    15/04/2021

    1 Media contribution

    Press/Media: Press / Media

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