Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
    All
    1 - 4 out of 4Page size: 10
    1. 2018
    2. Published

      'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

      Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    3. Published

      Development of Gateway Foods with Seaweeds targeted Children

      Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    4. 2010
    5. Published

      How do manipulations in fat content of laboratory test-meals impact children's liking and consumption of these foods?

      Olsen, Annemarie, Meyermann, K. & Keller, K. L., 2010, In: Obesity. 18, Suppl. 2, p. S216 1 p., 780-P.

      Research output: Contribution to journal › Conference abstract in journal › Research

    6. 2009
    7. Published

      Measuring children's food preferences using pictures in a computerized conjoint analysis

      Olsen, Annemarie, Kildegaard, H., Gabrielsen, G., Thybo, A. K. & Møller, P., 2009, Delegate manual: 8th Pangborn Sensory Science Symposium. 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    ID: 4234166