Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department

Member of:

    ORCID: 0000-0002-8335-0588

    Publication year:
    All
    1 - 3 out of 3Page size: 10
    1. 2023
    2. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Nudging Toward Sustainable Food Consumption at University Canteens: A Systematic Review and Meta-analysis

      Pandey, Sujita, Olsen, Annemarie, Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Journal of Nutrition Education and Behavior. 55, 12, p. 894-904

      Research output: Contribution to journal › Review › Research › peer-review

    ID: 4234166