Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

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    1. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Food texture acceptance, sensory sensitivity, and food neophobia in children and their parents

      Cappellotto, M. & Olsen, Annemarie, 2021, In: Foods. 10, 10, 10 p., 2327.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Fussy Eating among Children and Their Parents: Associations in Parent-Child Dyads, in a Sample of Children with and without Neurodevelopmental Disorders

      Thorsteinsdottir, S., Olsen, Annemarie & Olafsdottir, A. S., 2021, In: Nutrients. 13, 7, 16 p., 2196.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      How cartoon characters and claims influence children's attitude towards a snack vegetable – An explorative cross-cultural comparison between Indonesia and Denmark

      Hémar-Nicolas, V., Hapsari, H. P., Angka, S. & Olsen, Annemarie, 2021, In: Food Quality and Preference. 87, 11 p., 104031.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Meat Reduction in 5 to 8 Years Old Children-A Survey to Investigate the Role of Parental Meat Attachment

      Erhardt, J. & Olsen, Annemarie, 2021, In: Foods. 10, 8, 24 p., 1756.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Optimising repeated exposure: Determining optimal exposure frequency for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Jensen, L. G. H., Tørsleff, E. H., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 20 p., 913.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Optimising repeated exposure: Determining optimal stimulus shape for introducing a novel vegetable among children

      Karagiannaki, K., Ritz, C., Andreasen, D. S., Achtelik, R., Møller, P., Hausner, H. & Olsen, Annemarie, 2021, In: Foods. 10, 5, 26 p., 909.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4234166