Annemarie Olsen

Annemarie Olsen

Head of Department, Professor, Head of Department, !!Gæst

Member of:

    ORCID: 0000-0002-8335-0588

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    1. Published

      'Taste for Life': An exemplary case for interdisciplinary collaboration between scientists and practitioners on taste research and communication

      Schneider, M., Wistoft, K., Frøst, Michael Bom, Olsen, Annemarie, Hedegaard, L. & Mouritsen, Ole G., 2018, In: International Journal of Food Design. 3, 2, p. 166 1 p.

      Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

    2. Published

      A Serious Game Approach to Improve Food Behavior in Families - A Pilot Study

      Skouw, S., Suldrup, A. & Olsen, Annemarie, 2020, In: Nutrients. 12, 5, 15 p., 1415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      A culinary twist of a two-course meals-on-wheels menu in a cluster-randomized controlled trial influencing health-related quality of life in nursing home residents

      Okkels, S. L., Dybdal, D. R., Pedersen, R. J., Klausen, T. W., Olsen, Annemarie, Beck, A. M. & Bügel, Susanne Gjedsted, 2021, In: Clinical Nutrition ESPEN. 43, p. 137-147 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      A forced-choice pictographic method to measure food texture preferences among schoolchildren

      Skouw, S., Chow, Ching Yue, Sørensen, Helle, Bech, A. C., Laureati, M., Olsen, Annemarie & Bredie, Wender, 2023, In: Food Quality and Preference. 105, 11 p., 104783.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      A method to measure the effect of food appearance factors on children's visual preferences

      Kildegaard, H., Olsen, Annemarie, Gabrielsen, G., Møller, P. & Thybo, A., 2011, In: Food Quality and Preference. 22, 8, p. 763-771 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      A review of instruments developed to measure food neophobia

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 358-367 10 p.

      Research output: Contribution to journal › Review › Research › peer-review

    7. Published

      A review on children’s oral texture perception and preferences in foods

      Chow, Ching Yue, Skouw, S., Bech, A. C., Olsen, Annemarie & Bredie, Wender, 2024, In: Critical Reviews in Food Science and Nutrition. 64, 12, p. 3861–3879

      Research output: Contribution to journal › Review › Research › peer-review

    8. Published

      Acceptance of texture-modified in-between-meals among old adults with dysphagia

      Okkels, S. L., Saxosen, M., Bügel, Susanne Gjedsted, Olsen, Annemarie, Klausen, T. W. & Beck, A. M., 2018, In: Clinical Nutrition ESPEN. 25, p. 126-132 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      An investigation into food choices among 5–12 years children in relation to sensory, nutritional, and healthy product cues

      Rigo, Manuela, Mohebbi, M., Keast, R., Harrison, P., Kelly, M., Olsen, Annemarie, Bredie, Wender & Russell, C. G., 2023, In: Food Quality and Preference. 111, 11 p., 104990.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      An investigation of main meal preferences in nursing home residents

      Okkels, S. L., Dybdal, D. R., Beck, A. M., Bügel, Susanne Gjedsted, Klausen, T. W. & Olsen, Annemarie, 2019, In: Journal of Sensory Studies. 34, 4, 10 p., e12504.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal

      Keller, K. L., Olsen, Annemarie, Cravener, T. L., Bloom, R., Chung, W. K., Deng, L., Lanzano, P. & Meyermann, K., 2014, In: Appetite. 77, p. 115-123 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Breast-feeding duration and child eating characteristics in relation to later vegetable intake in 2–6-year-old children in ten studies throughout Europe

      de Wild, V. W., Jager, G., Olsen, Annemarie, Costarelli, V., Boer, E. & Zeinstra, G. G., 2018, In: Public Health Nutrition. 21, 12, p. 2320-2328 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Can games change children's eating behaviour? A review of gamification and serious games

      Chow, Ching Yue, Riantiningtyas, Reisya Rizki, Kanstrup, M. B., Papavasileiou, M., Liem, G. D. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 80, 16 p., 103823.

      Research output: Contribution to journal › Review › Research › peer-review

    14. Published

      Changes in Taste Threshold, Perceived Intensity, Liking, and Preference in Pregnant Women: a Literature Review

      Weenen, H., Olsen, Annemarie, Nanou, E., Moreau, E., Nambiar, S., Vereijken, C. & Muhardi, L., 2019, In: Chemosensory Perception. 12, 1, p. 1-17 17 p.

      Research output: Contribution to journal › Review › Research › peer-review

    15. Published

      Changing children's eating behaviour - A review of experimental research

      DeCosta, P. E. I., Møller, P., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 327-357 21 p.

      Research output: Contribution to journal › Review › Research › peer-review

    16. Published

      Children's liking and intake of vegetables: a school-based intervention study

      Olsen, Annemarie, Ritz, C., Kraaij, L. W. & Møller, P., 2012, In: Food Quality and Preference. 23, 2, p. 90-98 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Children’s Self-Reported Reasons for Accepting and Rejecting Foods

      Sick, J., Højer, R. & Olsen, Annemarie, 2019, In: Nutrients. 11, 10, 14 p., 2455.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Comparison of sensory specific satiety and sensory specific desires to eat in children and adults

      Olsen, Annemarie, Ritz, C., Hartvig, D. L. & Møller, P., 2011, In: Appetite. 57, 1, p. 6-13 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

      Friis, R., Skov, L. R., Olsen, Annemarie, Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A. & Perez-Cueto, Federico J.A., 2017, In: P L o S One. 12, 5, 16 p., e0176028.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Convenience may increase vegetable intake among young consumers

      Hyldelund, N. B., Worck, S. & Olsen, Annemarie, 2020, In: Food Quality and Preference. 83, 6 p., 103925.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Development of Gateway Foods with Seaweeds targeted Children

      Alsted, A., Beim, A., Olsen, Annemarie & Frøst, Michael Bom, 2018. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

    22. Published

      Development of children's preferences for healthy food

      Olsen, Annemarie, 2011, Department of Food Science, University of Copenhagen. 218 p.

      Research output: Book/Report › Ph.D. thesis › Research

    23. Published

      Development of novel tools to measure food neophobia in children

      Damsbo-Svendsen, M., Frøst, Michael Bom & Olsen, Annemarie, 2017, In: Appetite. 113, p. 255-263 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Early origins of overeating: early habit formation and implications for obesity in later life

      Olsen, Annemarie, Møller, P. & Hausner, H., 2013, In: Current Obesity Reports. 2, 2, p. 157-164 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Eating a rainbow. Introducing vegetables in the first years of life in 3 European countries

      Ahern, S. M., Caton, S. J., Bouhlal, S., Hausner, H., Olsen, Annemarie, Nicklaus, S., Møller, P. & Hetherington, M. M., 2013, In: Appetite. 71, p. 48-56 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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