Anan Yaghmur

Anan Yaghmur

Associate Professor

Member of:

    ORCID: 0000-0003-1608-773X

    Publication year:
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    111 - 120 out of 121Page size: 10
    1. 2003
    2. Published

      Interfacial modification and structural transitions induced by guest molecules solubilized in U-type nonionic microemulsions

      Garti, N., Amar, I., Yaghmur, Anan, Spernath, A. & Aserin, A., 1 May 2003, In: Journal of Dispersion Science and Technology. 24, 3-4, p. 397-410 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Self-diffusion nuclear magnetic resonance, microstructure transitions, and solubilization capacity of phytosterols and cholesterol in Winsor IV food-grade microemulsions

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 9 Apr 2003, In: Journal of Agricultural and Food Chemistry. 51, 8, p. 2359-64 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Microstructure considerations of new five-component Winsor IV food-grade microemulsions studied by pulsed gradient spin-echo NMR, conductivity, and viscosity

      Yaghmur, Anan, Aserin, A., Antalek, B. & Garti, N., 18 Feb 2003, In: Langmuir. 19, 4, p. 1063-1068 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. 2002

    6. Food-grade microemulsions based on nonionic emulsifiers: media to enhance lycopene solubilization

      Spernath, A., Yaghmur, Anan, Aserin, A., Hoffman, R. E. & Garti, N., 6 Nov 2002, In: Journal of Agricultural and Food Chemistry. 50, 23, p. 6917-22 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Phase behavior of microemulsions based on food-grade nonionic surfactants: Effect of polyols and short-chain alcohols

      Yaghmur, Anan, Aserin, A. & Garti, N., 4 Sep 2002, In: Colloids and Surfaces A: Physicochemical and Engineering Aspects. 209, 1, p. 71-81 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Sub-zero temperature behaviour of non-ionic microemulsions in the presence of propylene glycol by DSC

      Yaghmur, Anan, Aserin, A., Tiunova, I. & Garti, N., 26 Aug 2002, In: Journal of thermal analysis and calorimetry. 69, 1, p. 163-177 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Furfural-cysteine model reaction in food grade nonionic oil/water microemulsions for selective flavor formation

      Yaghmur, Anan, Aserin, A. & Garti, N., 8 May 2002, In: Journal of Agricultural and Food Chemistry. 50, 10, p. 2878-83 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. 2001
    11. Published

      Improved oil solubilization in oil/water food grade microemulsions in the presence of polyols and ethanol

      Garti, N., Yaghmur, Anan, Leser, M. E., Clement, V. & Watzke, H. J., 26 Sep 2001, In: Journal of Agricultural and Food Chemistry. 49, 5, p. 2552-2562 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Evaluation of Argan Oil for Deep-Fat Frying

      Yaghmur, Anan, Aserin, A., Mizrahi, Y., Nerd, A. & Garti, N., 1 May 2001, In: LWT - Food Science and Technology. 34, 3, p. 124-130 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. 2000
    14. Published

      Homogeneous RuCl 2 (PPh 3 ) 3 -catalyzed regioselective liquid-phase transfer hydrogenation of carbon-carbon double bond in chlorobenzylidene ketones with ethylene glycol as hydrogen donor

      Mukhopadhyay, S., Yaghmur, Anan, Benichou, A. & Sasson, Y., 1 Nov 2000, In: Organic Process Research and Development. 4, 6, p. 571-574 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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