Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Member of:

    ORCID: 0000-0002-7754-7720

    Publication year:
    All
    1 - 9 out of 9Page size: 100
    1. 2022
    2. Published

      Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept

      Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?

      Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau

      Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Processing Effects on Protein Structure and Physicochemical Properties

      Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

      Research output: Contribution to journal › Editorial › Research

    6. Published

      A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy

      Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      The physicochemical stability of oat-based drinks

      Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study

      Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

      Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient

      Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4231304